1 Liu Kopitiam Breakfast
Croissant
- Under RM20 per pax
Chiefeater Chee Leong shares about a light breakfast he had at 1 Liu Kopitiam


Ramen, Japanese, Non-Halal
Trying out a small Japanese restaurant named Raku Ichi near Tanjong Bungah area. The food was full with surprises. Really, a small restaurant with a big dreams. Can feel their passion about the food and doing their best to served. Salute them. We ordered 3 dishes and the owner treated us to a dish.
1) Takoyaki RM8.80 (FOC)
The taste just nice and the texture chewy on the surface but soft and creamy inside. Enjoy it very much.

2) Kyushu Ramen RM26.80
Tonkotsu soup broth is based on pork bones and other ingredients which are typically boiled for several hours. It is rich and creamy topped with sliced pork belly, spring onion , seaweed, egg.
Texture of the ramen are just nice for me, it was chewy and cooked with al dente. (Ramen can be customised) and the taste of the soup was fantastic for me. So flavourful and not salty at all. Oh yes the pork belly. OH WOW! OH WOW!OH WOW! It was fascinating.

3) Chicken Katsu Don RM11.90
Comprising a bowl of rice topped with deep-fried chicken, eggs and onions in a dashi-based sauce. Chicken was crispy in the outer layer and juicy inside. And the sauce was fantastic. It mixed very well with the ingredients and rice.

4) Gyoza (6 pieces) RM12.90
It’s bigger size compared to most of the others I have ordered. Taste was nice but I found it too blend for my taste buds.

Overall ii was a good experience at Raku Ichi and I enjoyed it very much. Will definitely come again for more
Closed on Thursdays.
The rest of days 12pm-2.30pm, 5pm- 10pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Croissant
$$$$Chiefeater Chee Leong shares about a light breakfast he had at 1 Liu Kopitiam
Japanese, Hotpot
$$$$Chiefeater Kane Chong shares a Happy Dumpling Festival meal at Mo Mo Paradise Gardens with Japanese hotpot, sake and desserts
Western
$$$$Chiefeater Alwyn David shares dinner at Tap Room, with steak, oxtail quesadilla, pizza, fried mushroom and edamame
Chinese
$$$$Chiefeater David Lee SP shares dinner at Hai Siang Seafood in Simpang Ampat with duck yam, claypot seafood, grouper, and pipa duck
Char Kuey Teow
$$$$Chiefeater Steven C T Tea shares about a new char kuey teow stall at Golden 32 Coffee Shop in Subang Perdana
Japanese
$$$$Chiefeater VK discovered a lovely find at Himawari Japanese Restaurant, praising an excellent bitter gourd stir-fry
Street Food
$$$$Chiefeater Jaimy Yee shares breakfast at Goh Chew Cafe, with pancake, bread fried with eggs and deep fried fish head vermicelli
Porridge, Street Food
$$$$Chiefeater KC Yan shares classic Penang-style Cantonese Chee Cheong Chok at Chowrasta Pork Porridge
Tai Chow, Street Food
$$$$Chiefeater Yong Choy Peng shares a new tai chow at Restoran How Yekee in Section 17, with sweet and sour pork and Kam Heong prawns
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”