Hakka Kopitiam Hokkien Meat Roll
Meat Roll
- Under RM20 per pax
Chiefeater VK visited Hakka Kopitiam, discovering a menu that offers a much broader range of dishes than their name suggests


Ramen, Japanese, Non-Halal
Trying out a small Japanese restaurant named Raku Ichi near Tanjong Bungah area. The food was full with surprises. Really, a small restaurant with a big dreams. Can feel their passion about the food and doing their best to served. Salute them. We ordered 3 dishes and the owner treated us to a dish.
1) Takoyaki RM8.80 (FOC)
The taste just nice and the texture chewy on the surface but soft and creamy inside. Enjoy it very much.

2) Kyushu Ramen RM26.80
Tonkotsu soup broth is based on pork bones and other ingredients which are typically boiled for several hours. It is rich and creamy topped with sliced pork belly, spring onion , seaweed, egg.
Texture of the ramen are just nice for me, it was chewy and cooked with al dente. (Ramen can be customised) and the taste of the soup was fantastic for me. So flavourful and not salty at all. Oh yes the pork belly. OH WOW! OH WOW!OH WOW! It was fascinating.

3) Chicken Katsu Don RM11.90
Comprising a bowl of rice topped with deep-fried chicken, eggs and onions in a dashi-based sauce. Chicken was crispy in the outer layer and juicy inside. And the sauce was fantastic. It mixed very well with the ingredients and rice.

4) Gyoza (6 pieces) RM12.90
It’s bigger size compared to most of the others I have ordered. Taste was nice but I found it too blend for my taste buds.

Overall ii was a good experience at Raku Ichi and I enjoyed it very much. Will definitely come again for more
Closed on Thursdays.
The rest of days 12pm-2.30pm, 5pm- 10pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Meat Roll
$$$$Chiefeater VK visited Hakka Kopitiam, discovering a menu that offers a much broader range of dishes than their name suggests
Curry Mee
$$$$Chiefeater Alwyn David found the broth of the curry mee at Asia Curry Noodle Cafe quite flavorful
Hakka
$$$$Chiefeater Luke Soon had a meal at Xi Yan Shaw and found that almost all the dishes he had ranked 6/10 on his scale
Bak Kut Teh
$$$$Chiefeater Alwyn David found the BKT at Yuen Chun Heong Bak Kut Teh Restaurant to be quite good
Curry Mee, Street Food
$$$$Chiefeater David Quah was back to his usual diet and had a bowl of yummy noodles at Yoo White Curry Mee
Hotpot
$$$$Chiefeater Luke Soon sampled the premium hot pot dining experience at Bon Broth Singapore and found it an uncomfortable one
Bak Kut Teh
$$$$Chiefeater William Thevarajan decided to indulge in some BKT at En Yeoh’s Bak Kut Teh wit a friend on a cold wet evening
Bao, Street Food
$$$$Chiefeater Alan Ang visited the well established Tiong Bahru Pau at the Tiong Bahru Market, a taste from his youth
Hong Kong
$$$$Chiefeater Paula Tan had her first taste of the food at Jordan Hong Kong Restaurant Sunway Pyramid and found it very good
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”