Han’s Kopitiam Batu Caves Breakfast
Big Breakfast
- RM20 - RM50 per pax
Chiefeater William Thevarajan and his wife enjoyed a breakfast together at Han's Kopitiam Batu Caves


Nyonya Cuisine, Yam Cake, Pork-Free
Returning to Rasadulu Cafe, I was eager to indulge in their cendol once again. This time, their Yam Cake caught my attention as well. Yam cake, also known as “Or Kuih” in Hokkien or “Wu Tao Gou” in Cantonese, is a traditional Chinese dish that is made from a base of taro (yam) and rice flour. The process begins with the preparation of the taro, which is peeled, cubed, and then steamed until soft and tender. Once cooked, the taro is mashed into a smooth paste, giving the yam cake its distinctive texture.

Next comes the rice flour, which is mixed with water to form a thick batter. This batter is then combined with the mashed taro, along with other ingredients such as dried shrimp, mushrooms, and shallots. These additional ingredients add depth of flavour and complexity to the dish, creating a harmonious blend of savoury and umami notes.
The mixture is then poured into a greased pan and steamed until set, resulting in a firm yet delicate cake that is bursting with flavour. Once cooked, the yam cake is left to cool before being sliced into individual portions and served with a variety of condiments such as chili sauce, soy sauce, and fried shallots.
Taking my first bite, I was immediately struck by the perfect balance of flavour. The creamy texture of the taro melding seamlessly with the savoury notes of the fried shallots intermingled with the yam. The seasoning was spot on, with just the right amount of saltiness and spice to tantalise the taste buds without overwhelming the palate.

At RM8.50 per serving, this is another affordable gem at Rasadulu Cafe.
Business Hours
Opens Daily
11:00 am to 09:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Big Breakfast
$$$$Chiefeater William Thevarajan and his wife enjoyed a breakfast together at Han's Kopitiam Batu Caves
Laksa Johor, Street Food
$$$$Chiefeater Joan Lim-Choong is delighted that she's found a stall at Kompleks Makanan Teluk Kumbar Heights that sells Laksa Johor
Seafood
$$$$Chiefeater Andy Ng and his family had one of their CNY dinners at Traffic Light KS Seafood Restaurant in Kuala Selangor
Fine Dining
$$$$Chiefeater VK visited Locus, the refined successor to Li, where an intimate 22-pax setting delivers a fine dining take on Malaysian dishes
Event Venue
$$$$Locus PJ offers a sophisticated, minimalist backdrop for organizers seeking an intimate setting for corporate gatherings or private events up to 22 pax
Steak
$$$$Chiefeater Luke Soon and his posse of bovine lovers had the Blackmore which is unique only to Il Toro Woodfire Grill in Singapore
Dessert
$$$$Chiefeater VK had a delightful dessert combo of a coconut tart with coconut ice cream at Fung Wong Biscuit
Japanese
$$$$Chiefeater Christine Tan tried the food at Sushi ZenS Setapak Village for the first time and found the sushi and sashimi to be alright
Coffee
$$$$Chiefeater William Tan stopped by Brave Sathon to have a coffee break and love the simplicity and the peace that it exuded
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”