Imperial Treasure Huaiyang Cuisine Fried Rice
Huaiyang, Non-Halal
Chiefeater Luke Soon found the food at Imperial Treasure Huaiyang Cuisine good but the fried rice was exceptional
Nyonya Cuisine, Yam Cake, Pork-Free
Returning to Rasadulu Cafe, I was eager to indulge in their cendol once again. This time, their Yam Cake caught my attention as well. Yam cake, also known as "Or Kuih" in Hokkien or "Wu Tao Gou" in Cantonese, is a traditional Chinese dish that is made from a base of taro (yam) and rice flour. The process begins with the preparation of the taro, which is peeled, cubed, and then steamed until soft and tender. Once cooked, the taro is mashed into a smooth paste, giving the yam cake its distinctive texture.
Next comes the rice flour, which is mixed with water to form a thick batter. This batter is then combined with the mashed taro, along with other ingredients such as dried shrimp, mushrooms, and shallots. These additional ingredients add depth of flavour and complexity to the dish, creating a harmonious blend of savoury and umami notes.
The mixture is then poured into a greased pan and steamed until set, resulting in a firm yet delicate cake that is bursting with flavour. Once cooked, the yam cake is left to cool before being sliced into individual portions and served with a variety of condiments such as chili sauce, soy sauce, and fried shallots.
Taking my first bite, I was immediately struck by the perfect balance of flavour. The creamy texture of the taro melding seamlessly with the savoury notes of the fried shallots intermingled with the yam. The seasoning was spot on, with just the right amount of saltiness and spice to tantalise the taste buds without overwhelming the palate.
At RM8.50 per serving, this is another affordable gem at Rasadulu Cafe.
Business Hours
Opens Daily
11:00 am to 09:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Huaiyang, Non-Halal
$$$$Chiefeater Luke Soon found the food at Imperial Treasure Huaiyang Cuisine good but the fried rice was exceptional
Nyonya, Pork-Free
$$$$Chiefeater Wijay NB was at Big Baba in Happy Mansion Sec 17 where he had a meal of Nyonya food with some friends
Indonesian, Pork-Free
$$$$Chiefeater VK decided to skip the buffet breakfast at the hotel and headed to have breakfast at Warung Bakso Nusantara
Cantonese, Non-Halal
$$$$Chiefeater Luke Soon was back at the rejuvenated Crystal Jade Palace and highly recommends the food there
Taiwanese, Pork-Free
$$$$Chiefeater William Tan likes the service and food at Forest Canteen but loves their environment next to the sea even more
Roti Canai, Pork-Free
$$$$Chiefeater Peter Yang had a very Malaysian sort of breakfast at Jaipur Curry House Restaurant and noted their thoughtfulness
Korean, Non-Halal
$$$$Chiefeater VK was glad he went to Jangga Korean Restaurant for their pork belly which salvaged his night out in KK
Sandwich, Pork-Free
$$$$Chiefeater Benjamin Lian found the Fichi Honey Feta Sandwich at Rawtee & Oh Poké Bukit Bintang quite heavenly
Japanese, Pork-Free
$$$$Chiefeater VK had dinner at Sakagura Japanese Restaurant in Oceanus KK and found one hit in the fried chicken
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”