Rawang New Town Chicken Rice Lunch

Post by Chiefeater Steven C T Tea

今天约了兄弟去万挠吃鸡！
这家鸡饭店已经有十几年的历史了，地道的风味和老字号的口碑，绝对值得一试。主打 白鸡饭，沙河粉，芽菜和猪肉丸汤。简简单单的菜单，却能让你品尝到最纯正的怡保风味。烫熟的肉鸡肉质细嫩，带着恰到好处的香油味，不会过咸也不油腻，完全是为我们这些“中年派”量身定做的！每一口鸡肉都散发着淡淡的香气，让人忍不住一口接一口。
至于芽菜，绝对是怡保芽菜的经典代表 - 肥美饱满，口感清脆。只需轻轻淋上香油就足够美味，吃起来更是满口清新，又不会掩盖芽菜本身的天然甜味。再配上沙河粉和一碗鲜香的猪肉丸汤，简直是灵魂搭配！

Today I made an appointment with my brother to eat chicken at Rawang New Town Chicken Rice Restaurant. This chicken rice restaurant has been around for more than ten years. Its authentic flavor and long-established reputation make it definitely worth a try. Specializing in white chicken rice, Shahe noodles, bean sprouts and pork ball soup. The simple menu allows you to taste the purest Ipoh flavor. The cooked meat is tender and has just the right flavor of sesame oil. It is not too salty or greasy. It is completely tailor-made for us "middle-aged people"! Every bite of the chicken exudes a light aroma that makes you want to take one bite after another.

As for the bean sprouts, they are definitely the classic representative of Ipoh sprouts - plump and plump with a crisp texture. Just a light drizzle of sesame oil is enough to make it delicious, and it tastes refreshing without covering up the natural sweetness of the bean sprouts. Paired with Hor Fun and a bowl of fragrant pork ball soup, it’s a soulful pairing!

Business Hours
Thursday to Tuesday
09:30 am to 07:00 pm

Closed on Wednesday