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Yun Xiang Steampot Fish Gurney Paragon
Hotpot
- RM20 - RM50 per pax
Chiefeater David Quah highlighted Yun Xiang Steampot Fish at Gurney Paragon for signature granite-pot fish, steamed crab rice and seafood dishes
Red Kettle Gardens Pork Chop
Pork Chop, Non-Halal
Description
Post by Chiefeater VK
Back at The Red Kettle Gardens for a quick bite after a nearby meeting, I decided to go for their old classic pork chop (RM31.90++). What arrived was a plate with three thin slices of pork, each perfectly cooked and full of flavour. The pork was cooked to perfection, maintaining its juiciness and tenderness, while the tomato sauce added a tangy richness that complemented the meat beautifully. Accompanied by peas and golden potato wedges, the dish was hearty and comforting.
The original style of Hainanese pork chop is a dish steeped in local history, brought over by Hainanese immigrants who adapted Western culinary techniques to local ingredients. Traditionally, the pork chop would be coated in breadcrumbs and deep-fried until golden and crispy. It would then be served with a rich, tangy sauce made with Worcestershire sauce, tomatoes, onions, and peas, creating a perfect balance of sweet, sour, and savoury flavours.
The Asamboi Lemonade (RM15.90++) was a refreshing drink that is recommended for a hot day.
The version of pork chop at The Red Kettle Gardens brings back this nostalgia, blending the essence of this classic with a slightly modern twist, albeit at a premium.
Business Hours
Opens Daily
10:00 am to 10:00 pm
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Prices in RM
RM20 - RM50 per pax
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