Dinner at Chat Hei Claypot
Claypot
- RM20 - RM50 per pax
Chiefeater Alwyn David and his family tried out the food at Chat Hei Claypot in Damansara Uptown


Chargrilled Chicken, Pasta, Non-Halal
I was catching up with a friend (a lazy foodie who refuses to submit any reviews) for lunch. We decided to meet at Red Kettle Startling Mall. It was a toss up between having the chicken chop or the grilled chicken but I decided against the former.
The Chargrilled Garlic Chicken (RM33.90++) is a marinated Chicken Maryland that’s placed on top of a mound roasted vegetables, bulgur, quinoa, chickpeas, cherry tomatoes, olives, herb & blueberry tahini yogurt.
Bulgur is a cereal food made from whole wheat partially boiled then dried, eaten especially in Turkey. It is an edible cereal grain made from dried, cracked wheat. When cooked, it has a chewy consistency similar to couscous or quinoa. It is a whole grain, full of fibre and nutrients.
The chicken it self is doused with a brown sauce that made it look like an Ayam Percik. The combination of flavours was unfamiliar to me and I can’t say that I took to it. I think if you have a Mediterranean leaning palate, you might find this appealing. I think I should have stuck to the chicken chop. But hey, I put this under the palate exploration folder and discover what I like or don’t. There were other items at Red Kettle Starling Mall that I think I want to try for a future visit.


For example, the lazy foodie’s Sausage Pasta (RM22.90++) looked and tasted good. The dish uses bucatini complemented with a homemade pork sausage, homemade tomato sauce & herb. You can have this spicy or non-spicy. Lazy foodie had it spicy. I had a bite of it and it tasted really good. He made a good pick at Red Kettle Starling Mall.

Bucatini is an Italian pasta consisting of long, narrow tubes made of durum wheat flour. It is typically used in dishes that are similar to recipes calling for spaghetti². Because the pasta is hollow, it is extruded through a machine rather than rolled. The name originates from the Italian word buco, meaning “hole”. Not dissimilar to a macaroni, though macaroni are supposedly shorter tubes.
Business Hours
Opens Daily
10:00 am – 10:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Claypot
$$$$Chiefeater Alwyn David and his family tried out the food at Chat Hei Claypot in Damansara Uptown
Wantan Mee, Street Food
$$$$Chiefeater Chee Leong was well prepared when he came to Hoong Kee BBQ Wan Tan Mee to enjoy one of his favourite wantan mee
Hokkien Mee
$$$$Chiefeater Leyriesa Ann Tan enjoyed a wonderful lunch of hokkien mee and sambal stingray at Daruma Tavern
Chinese New Year
$$$$SekMeChoy Restaurant has prepared a Chinese New Year Set for 8 to 10 pax
Korean
$$$$Chiefeater VK's dinner at Sae Ma Eul BBQ Puchong revealed that the Japchae was the winner and not the BBQ
Hokkien Char, Street Food
$$$$Chiefeater Hedges Liang enjoyed the Hokkien Char at Bayan Baru Market Food Court
Teochew, Chai Kueh, Street Food
$$$$Chiefeater William Tan is happy to discover Teow Chew Chai Kuih at Dickens Street which originally hailed from Jawi
Brazilian
$$$$Chiefeater Eddie Low was treated to a lovely meal at Casa Brazilia
Street Food
$$$$Chiefeater VK wanted to sample the variety of street food that was said to be on offer at Lik Tin Hainan Kopitiam
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”