Restaurant Aik Yuen Hokkien Mee

Post by Chiefeater Steven C T Tea

Restaurant Aik Yuen Hokkien Mee.
下班在洗都 Sentul 附近 #找好吃。。问了当地的爱食客，他推荐了几家美食让我选择。。我就选了这家在Tawakkal 医院后面，拥有40年老字号亿园福建炒。
点了招牌福建面，炒出来时超像黑金，不过吃起来非常美味。。老板不吝啬，一大碗三峇辣酱让你加。
爱食客如果在市区塞着车，可以转进来吃饱才回家。
** 只开夜市，傍晚6点-凌晨1点，星期一休息。

Translated

After work in the Sentul area, I was looking for good food. I asked a local foodie who recommended several eateries for me to choose from. My choice was Restaurant Aik Yuen which is located behind Tawakkal Hospital, with a 40-year-old Hokkien fried noodle specialty. Their signature Hokkien Mee, which looked like "black gold" when cooked, but tasted delicious. The owner was generous, providing a large bowl of sambal chili sauce for me to add. If you're stuck in traffic in the city, foodies can turn in here to eat before heading home.

The eatery only operates at night from 6 pm to 1 am, and is closed on Mondays.

Hokkien Mee

Do not confuse the Hokkien Mee in the Klang Valley with the ones in Penang. While both use yellow noodles and rice vermicelli, that is where the similarities end. KL Hokkien Mee is stir-fried in a dark soy sauce-based gravy with pork, prawns and vegetables. The dish is garnished with crispy fried shallots and served with sambal chili paste on the side. For the real deal, it must have pork lard croutons too. Hawker centers and Chinese restaurants in Kuala Lumpur and the surrounding areas commonly offer this dish, which has a distinct smoky flavor.

Business Hours
Tuesday to Sunday
05:30 pm to 01:00 am

Closed on Monday