Ipoh Tuck Kee Restaurant Dinner
Tai Chow, Non-Halal
- RM20 - RM50 per pax
Chiefeater Khor Hui Min was back in Ipoh in time for a simple but delicious dinner at the venerable Ipoh Tuck Kee Restaurant
Oyster Noodles, Oyster Omelette, Non-Halal
蚝仔焖面,一道槟城福建炒美食。。新鲜的蚝仔,将焖汁提鲜了许多,猪油渣吸收了汁的精华,配着面吃太好吃了!蚝煎饼也是非常好吃,蚝仔够鲜。。
Braised oyster noodles, a Penang Hokkien stir-fried delicacy. The fresh oysters make the stewed juice a lot fresher, and the lard residue absorbs the essence of the juice. It’s so delicious when paired with noodles! The oyster omelette is also very delicious, and the oysters are fresh enough. .
Business Hours
Opens Daily
10:00 am to 10:00 pm
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