Thinking...
Share to Facebook
Sing Lei Cha Chaan Teng Pork Bun
Pork Bun, Street Food, Non-Halal
Chiefeater Bob Lay tried what he was told is one of the best pork bun in Macau at Sing Lei Cha Chaan Teng
Restaurant San Kee Wat Tan Hor
Wat Tan Hor, Street Food, Non-Halal
Description
Post by Chiefeater Emily Teh
Read good reviews of this tai chow stall at Restaurant San Kee in Happy Garden. I ordered their Cantonese Wat Tan Hor. Noodle tastes good and got "wok hei" while the barley lemon is very helpful in cooling my inner body heat.
Wat Tan Hor
Wat Tan Hor, also known as "fried kway teow with egg gravy," is a popular dish in Southeast Asia, particularly in Malaysia and Singapore. It is a stir-fried flat rice noodle dish that is typically served with a thick, eggy gravy that is made from a combination of soy sauce, oyster sauce, and cornstarch.
What makes Wat Tan Hor unique is the creamy, slightly sweet, and savoury sauce that is poured over the noodles. The sauce is usually made by whisking together eggs, cornstarch, and a variety of seasonings before being poured over the stir-fried noodles.
Some variations of Wat Tan Hor may also include ingredients like shrimp, squid, pork, or vegetables like Chinese broccoli, mushrooms, and bean sprouts. The dish is usually garnished with chopped scallions and served hot.
One of the best things about Wat Tan Hor is its versatility. It can be enjoyed as a main dish or as a side dish, and it can be customized to suit different tastes and preferences. The dish is also relatively easy to prepare, making it a popular choice for home cooks and foodies alike. Additionally, the combination of the tender rice noodles, savoury sauce, and fresh ingredients make Wat Tan Hor a satisfying and flavourful meal.
Enjoy the Wat Tan Hor at Restaurant San Kee.
Contact Us
Welcome to Chiefeater's Big Brain AI
Hi there, I'm the Chiefeater AI at your service 😊 Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
WhatsApp not available
Phone not available
Facebook Messenger not available
Information
Prices in RM
Under RM20 per pax
Share
Video
Location
Review
Login to Write Your ReviewThere are no reviews yet.
Laifaba Wantan Mee
Wantan Mee, Street Food, Non-Halal
Chiefeater William WL Loo says the wantan mee and BBQ pork (char siew) at Laifaba Bukit Batok is excellent
Osteria Emilia KL Pizza Delivery
Pizza, Non-Halal
Chiefeater VK put tested the delivery potential of pizza to the max with a delivery order from Osteria Emilia KL
Nood Nood Sarawak Laksa
Sarawak Laksa, Street Food, Pork-Free
- RM20 - RM50 per pax
Chiefeater Peter Yeoh thinks that the newly opened Nood Nood within Hin Bus Depot is the best Sarawak Laksa this side of Malaysia
33 Kopitiam While Curry Mee
White Curry Mee, Street Food, Non-Halal
- Under RM20 per pax
Chiefeater Steven C T Tea likes the Penang style White Curry Mee that is sold by a Penangite at 33 Kopitiam in Taman Connaught
Chung Kee Congee Central is Silky Smooth
Porridge, Non-Halal
Chiefeater Bob Lay had bowls of super silky smooth pork liver congee and fish congee at Chung Kee Congee Central
Adam’s Curry Puff is Generously Sized
Curry Puff, Pork-Free
- Under RM20 per pax
Chiefeater VK had the chance to take a bite into Adam's Curry Puff, a street-side delight found in Pulau Tikus
Dimsum & Steamboat Babura is Medan’s Best
Dim Sum, Non-Halal
Chiefeater Lisa Yap says that the dim sum at Dimsum & Steamboat Babura is the best one in Medan
Yan’s Dining Shanghainese Cuisine
Shanghainese, Non-Halal
Chiefeater Luke Soon savoured the authentic Shanghainese cuisine that Yan’s Dining in Mandarin Gallery serves