Wat Tan Hor, Street Food, Non-Halal
Read good reviews of this tai chow stall at Restaurant San Kee in Happy Garden. I ordered their Cantonese Wat Tan Hor. Noodle tastes good and got “wok hei” while the barley lemon is very helpful in cooling my inner body heat.
Wat Tan Hor, also known as “fried kway teow with egg gravy,” is a popular dish in Southeast Asia, particularly in Malaysia and Singapore. It is a stir-fried flat rice noodle dish that is typically served with a thick, eggy gravy that is made from a combination of soy sauce, oyster sauce, and cornstarch.
What makes Wat Tan Hor unique is the creamy, slightly sweet, and savoury sauce that is poured over the noodles. The sauce is usually made by whisking together eggs, cornstarch, and a variety of seasonings before being poured over the stir-fried noodles.
Some variations of Wat Tan Hor may also include ingredients like shrimp, squid, pork, or vegetables like Chinese broccoli, mushrooms, and bean sprouts. The dish is usually garnished with chopped scallions and served hot.
One of the best things about Wat Tan Hor is its versatility. It can be enjoyed as a main dish or as a side dish, and it can be customized to suit different tastes and preferences. The dish is also relatively easy to prepare, making it a popular choice for home cooks and foodies alike. Additionally, the combination of the tender rice noodles, savoury sauce, and fresh ingredients make Wat Tan Hor a satisfying and flavourful meal.
Enjoy the Wat Tan Hor at Restaurant San Kee.
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Noodles, Street Food
$$$$Chiefeater Steven C T Tea finally satisfied his craving for Singapore Hokkien fried prawn noodles at CJ Yummy Noodles SS2 and ordered another portion to take away
Dim Sum
$$$$Chiefeater Jaimy Yee visited Tangshan Cuisine Georgetown after its move to Burma Road for a dim sum meal
Noodles, Street Food
$$$$Chiefeater David Quah enjoyed a hot breakfast of noodles at Sin Saw Keat Cafe on a beautiful morning
Sang Har Mee, Street Food
$$$$Chiefeater Kane Chong returned to Restoran New Gen in Taman Shamelin Perkasa for Sang Har Meen
Tai Chow
$$$$Chiefeater Willian Thevarajan stopped at Garden View Restaurant in Bukit Tinggi for a simple family lunch after sightseeing
Tai Chow
$$$$Chiefeater Steven C T Tea tried Hawker Guys Ara Damansara and especially liked the fermented bean curd fried pork, alongside steamed fish and minced pork eggplant
Oyster Omelette, Street Food
$$$$Supper at Red Garden Food Paradise Penang brought a rather blackened RM15 oyster omelette plus a connection to Michelle Yeoh’s Sandiwara
Taiwanese
$$$$Chiefeater Alwyn David had lunch at Omni Tea House, enjoying the rice dishes, soups, snacks and wide choice of teas in a relaxing setting
Pizza
$$$$Common Social served an excellent chewy Neapolitan-style Margherita and appetising bacon aglio olio. By 7pm, every table was occupied
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”
Share to Facebook