Post by Chiefeater Steven C T Tea

Restaurant Xin Xin Kee in Aman Puri in Kepong serves a delicious Bak Kut Teh. Apart from that, they also serve excellent steamed fish head dishes.

甲洞的 Aman Puri，这家肉骨茶店里着隐藏着很不错的蒸鱼头料理。。样样都是家乡味道，点了条红非洲鱼用来马六甲娘惹蒸，酸酸辣辣的很开胃。树仔菜炒蛋很够锅气，和东马的炒法不一样，各有千秋。单座干肉骨茶，分量十足，酱油调味一流，很下饭。。当放饭时间都很多家庭来点菜吃饭，相信都是这里的街坊邻里熟顾客。

Every item on the menu carries a taste of home. I ordered the African Red Snapper steamed in Nyonya style, which had a tangy and spicy flavor that whets the appetite. The stir-fried water spinach with eggs has a distinct wok aroma and is prepared differently from the East Malaysian style, each with its own merits. The individual portion of dry Bak Kut Teh is generous in size, seasoned with premium soy sauce, and pairs well with rice. During meal times, many families come here to enjoy a variety of dishes, which indicates the loyalty of the local community.

Stir-Fried Water Spinach

Dry Bak Kut Teh

Business Hours
Tuesday to Sunday
11:00 am - 11:00 pm

Closed on Monday