PsYCHoTiC OPeRAToR Chicken Pate
Pate
- RM50 - RM100 per pax
Chiefeater Luke Soon was recommended by the sommelier at PsYCHoTiC OPeRAToR to try their chicken pate with Yau Char Kwai


Roast Duck, Non-Halal
Restoran BBQ YSK has a name that’s probably inaccurate. They are not a restaurant but a store selling roast meats located adjacent to a fresh meat mart. That inconsistency cleared up, let us proceed to the review of the roast duck.
The roast duck here had an aromatic fragrance that left a strong impression from the moment I opened the box. (I took away) The rich, enticing aroma that wafted out suggested an immediate indicator of the flavourful experience to come.

The texture of the roast duck was good, with succulent meat. It could have been more tender if I had consumed earlier. However, what really stood out was the robust, gamey taste of the duck. This flavour profile may not be for everyone, but if you’re a fan of duck with a bold, distinctive taste, then Restoran BBQ YSK has the roast duck that will certainly satisfy your palate.

One thing to note is that the roast duck leans towards the saltier side, which may be a bit overwhelming when eaten on its own. To balance out the savoury richness, it’s advisable to complement the duck with noodles or rice, which will help harmonize the overall taste. I paired it with a bottle of Shiraz, which helped.
In terms of pricing, it’s RM32 for half a duck or RM50 for an entire duck. That’s actually an affordable price for a roast duck (at the time of writing).

Business Hours
Opens Daily
07:00 am to 06:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Pate
$$$$Chiefeater Luke Soon was recommended by the sommelier at PsYCHoTiC OPeRAToR to try their chicken pate with Yau Char Kwai
Yee Mee, Street Food
$$$$Chiefeater Luke Soon found the claypot yee mee and the fuchuk at Jeng Pan Mee SS2 to be quite good
Street Food
$$$$Chiefeater Luke Soon managed to get to Lucky Seng Restaurant to sample the roast chicken and char siew but the winner was the Choy Kiok
Pasta
$$$$Chiefeater VK visited Le Le Wine Restaurant in Puchong, where a comforting pasta made for a satisfying dinner despite the burrata's miss
Braised Pork Rice, Street Food
$$$$Chiefeater Steven C T Tea visits Jan Kha Hmoo in Pratunam for a melt-in-your-mouth Thai braised pork leg rice packed fatty goodness
Char Kuey Teow, Street Food
$$$$Chiefeater Lisa Yap and her husband found the CKT at Lorong Selamat Char Koay Teow now being fried by a pair of new hands
Gelato
$$$$Chiefeater VK visited Paolo Paolo Gelato Taman Paramount where the artisanal scoops are rivaled by the cafe’s striking industrial-chic look
Wantan Mee, Street Food
$$$$Chiefeater Steven C T Tea visited the 53-year-old Restoran Win Kee in Klang for its legacy handmade egg noodles and traditional char siew
Thai
$$$$Chiefeater Patrick Sato Lee had a delicate and tasty Thai dinner at Ma Maison Thai Home Cooking
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”