Post by Chiefeater Emily Teh

Chanced upon this small eatery Restoran Chuan Xiang Ke, when I drove around Sec 17. They serve Chinese noodles and rice. Ordered their Szechuan Rice Noodle. Coughed non stop initially but managed to get used to their spiciness afterwards.

Their pan fried dumpling is very nice with crispy edge and tasty filling.

What is Szechuan Rice Noodle

Szechuan Rice Noodle is as a beloved local dish in Szechuan that represents the unique and bold flavours of their cuisine.

Szechuan Rice Noodle, also known as "Chang You Guo Zi" in Chinese, is a popular street food. It consists of thin and smooth rice noodles that are cooked in a savory and spicy broth made with Szechuan peppercorns, chili peppers, garlic, ginger, and other aromatic spices.

What sets Szechuan Rice Noodle apart is its intense spiciness and numbing sensation that is characteristic of Szechuan cuisine. The dish is often served with a variety of toppings, such as thinly sliced beef or pork, mushrooms, pickled vegetables, peanuts, and cilantro, which add texture and depth of flavor to the dish.

Try it at Restoran Chuan Xiang Ke in Section 17.