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First Meet Cafe Taman Desa Petaling
Nanyang Style
- RM20 - RM50 per pax
Chiefeater William Thevarajan tried First Meet Cafe in Taman Desa Petaling after it was recommended by a friend
Restoran Kong Sai Taman Paramount Lunch
Description
Post by Chiefeater Kane Chong
lunch wif kolik at Restoran Kong Sai Taman Paramount. Byk sedap lor especially the pepper pork soup & the run ground jiken pakcamkai oso power. Sekdousongsong.
Business Hours
Tuesday to Sunday
11:30 am to 02:30 pm
05:00 pm to 08:30 pm
Closed on Monday
Nearby Metro Station
Tamam Paramount
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Prices in RM
RM20 - RM50 per pax
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Country Home & Seafood Restaurant Gertak Sanggul
Chinese
- RM20 - RM50 per pax
Chiefeater Hedges Liang finally dined at Country Home & Seafood Restaurant in Gertak Sanggul for a Chinese cuisine meal
Baan Lumi YMCA Thai Dinner
Thai
- RM20 - RM50 per pax
Chiefeater KC Yan had Thai cuisine for dinner at Baan Lumi YMCA on Jalan Macalister in George Town
Hazuki Grilled Eels
Japanese, Eels
Chiefeater Luke Soon was back at Hazuki at Ngee Ann City. This time he was there for their shio and shoyu lathered grilled eels
Awadori Mount Austin Unagi Kushiyaki
Japanese
- RM50 - RM100 per pax
Awadori Mount Austin served a standout Unagi Kushiyaki with lightly crisp, charred skin and tender flesh, alongside an assortment of yakitori and sake
Hokkien Prawn Mee at Tiger Char Koay Teow
Prawn Mee, Street Food
- Under RM20 per pax
Chiefeater Jaimy Yee tried Ah Kuang's Penang Hokkien prawn mee at Tiger Char Koay Teow and found the broth super delicious
Splendid Meal at Pura Brasa Singapore
Spanish
Chiefeater Luke Soon had a reintroduction to Pura Brasa Singapore and their excellent Spanish cuisine by some new Chiefeaters
Lala Wong Hong Bak Yulek Braised Pork
Braised Pork
- RM20 - RM50 per pax
Chiefeater Steven C T Tea tried Lala Wong Hong Bak in Yulek for braised pork, pork knuckle, bak kut teh soup and steamed fish head
Tiger Jit’s Capati Pudu Breakfast
Indian, Street Food
- Under RM20 per pax
Chiefeater Kane Chong had a family breakfast at Tiger Jit's Capati, liking the sardines most while finding the clean, airy setting pleasant