Yi Chun Restaurant Lunch
Tai Chow, Street Food
- RM20 - RM50 per pax
Chiefeater William Thevarajan had a simple lunch at Yi Chun Restaurant


Yuet Kong Hor, Street Food, Non-Halal
Hitam Hitam geh dinner at Restoran Mei Yen in Paramount Garden. Absolutely delicious. Not a hint of charred or burnt taste. Came mainly for the “moonlight kueh teow” or Yuet Kong Hor. Hokkien Mee is just the side dish here.

Business Hours
Opens Daily
05:00 pm – 12:00 am
Yuet Kong Hor is a Malaysian street food dish that originated from Ipoh, a city in the northern part of the country. It is a type of noodle dish that consists of kuey teow which are cooked with a thick, flavourful gravy made from a combination of soy sauce, oyster sauce, sesame oil, and other seasonings.
The dish is typically served with a variety of ingredients such as slices of pork or chicken, prawns, fish balls, and vegetables like bean sprouts and Chinese cabbage. These ingredients are stir-fried together in the gravy before being served on top of the noodles.
Yuet Kong Hor is known for its rich and savoury flavour, which is achieved by cooking the gravy over high heat for an extended period of time. The dish is often garnished with chopped scallions and fried shallots for added texture and flavour. And of course, an egg right on top of it for the moonlight effect. Enjoy it at Restoran Mei Yen.
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Tai Chow, Street Food
$$$$Chiefeater William Thevarajan had a simple lunch at Yi Chun Restaurant
Curry Rice, Street Food
$$$$Chiefeater Kane Chong found the curry rice at Restoran MK Wang very delicious
Tai Chow
$$$$Chiefeater KC Yan had a home style cooking dinner at Grandpa's Kitchen
Curry Mee, Street Food
Chiefeater Chee Leong had wanted to have wantan mee but ended up at Tai Ping Lang Restaurant for curry mee instead
Burger
$$$$Chiefeater VK tried the Fried Chicken Burger lunch set lunch at Lele Wine Restaurant at IOI Rio Puchong
Pho
$$$$Chiefeater Paula Tan had pho for dinner at the legendary Pho Le
Street Food
Chiefeater David Lee SP sampled several street food favourites at the newly opened BK FoodVillage in Sungai Jawi
Eggs
$$$$Chiefeater William Tan says the scrambled eggs at Toastie Toastie in Tanjung Tokong is the best he's ever had
Chinese
$$$$Chiefeater Jaimy Yee had several dishes at Qixi7 Georgetown
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”