Post by Chiefeater GL Ong

After a series of rundown lanes and gravel roads, we arrived at Perlama Seafood Restaurant. The parking lot was surprisingly well-kept compared to the road condition from outside, and we spent a little time admiring the view before heading into the restaurant.

While we waited for our meals to be served, you'll feel an occasional breeze once in a while. Fishy or refreshing, that's according to personal preference.

Riverside

The deep fried salted egg crayfish was hands down, our team's favorite dish. Deep fried to a golden brown, the salted egg batter paired with just a slight touch of chilli made it extremely savoury and appetizing. You won't be able to stop yourself from reaching for the crunchy crayfish throughout your meal.

Business Hours
Wednesday to Monday
11:00 am to 03:00 pm
05:30 pm to 10:00 pm

Closed on Tuesday