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Xinga Pot Damansara Uptown Cantonese Hotpot
Hotpot
- RM20 - RM50 per pax
Chiefeater Alwyn David tried Xinga Pot in Uptown and found the sour vege and mushroom soups well-seasoned and packed with flavour
Restoran Seafood Rong Shu Xia Dinner
Chinese, Non-Halal
Description
Post by Chiefeater Cyndi Chung
Today went all the way back to klang bcos wanna bring a family friend to a temple, so we went for dinner with specially pre ordered 2 days ago, the shu huen gern (in hokkien), handmade from scratch the noodles by the restaurant.
Too bad the baatlai dish not available as pig stomach too expensive. 3 of us had kailan with salted fish, angchiew, lala noodles and rojak. The crabs here also good but we had crabs on last Saturday. This place serves toddy too.
Business Hours
Monday, Tuesday, Thursday, Friday
05:00 pm to 11:00 pm
Saturday
05:00 pm to 11:30 pm
Sunday
04:00 pm to 10:00 pm
Closed on Wednesday
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Prices in RM
RM20 - RM50 per pax
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