Subang 2 Eating Restaurant Curry Fish Head
Tai Chow
- RM20 - RM50 per pax
Chiefeater Steven C T Tea had curry fish head, claypot tofu and sambal kangkung at Subang 2 Eating Restaurant


Chinese New Year
Restaurant Tai Ka Lok PJ New Town is a quintessential “tai chow” gem that has earned a loyal following for its authentic, home-style Cantonese and seafood dishes. Located along Jalan Yong Shook Lin, it is well-regarded for its welcoming atmosphere, often described as a place where the owners personally engage with diners to ensure a memorable experience. Whether you are craving their signature perfectly flavored chili crab or comforting staples like sweet and sour pork, the restaurant excels at delivering “wok hei” and fresh ingredients that resonate with the rich heritage of Malaysian Chinese cuisine.
Set A – RM 688+ (5-6 Pax)
* Colorful Prosperity Jellyfish Yee Sang
* HK Style Steamed Redtail Catfish
* Kampung Half A Chicken
* Pork Lard Net Spring
* HK Style Typhoon Shelter Prawns
* Stir-Fried Green Dragon Chives with Mushroom
* Dessert
* Pu Er Tea (1 pot)
Set B: RM 988+ (8-10 Pax)
* Colorful Prosperity Fish Skin Yee Sang
* HK Style Steamed/Fried Deep-Sea Grouper
* Pork Knuckle
* Kampung Whole Chicken
* HK Style Typhoon Shelter Prawns
* Red Palm Oil Fried Vegetable
* Scallop Fried Rice
* Dessert
* Cha Wang Tea (1 pot)
Set C: RM 1488+ (8-10 Pax)
* Colorful Prosperity Fish Skin Jellyfish Yee Sang
* HK Style Steamed Pomfret
* Fish Maw Soup (Per Serving)
* Braised Abalone & Mushroom with Broccoli
* HK Style Typhoon Shelter Prawns
* Free Range Chicken
* Red Wine Braised Pork Ribs (10pcs)
* Scallop Fried Rice
* Dessert
* Cha Wang Tea (1 pot)
Note – A deposit of RM 200 is required for booking. Reservations are arranged after the deposit is received and are non-refundable upon cancellation.
Business Hours
Opens Daily
11:00 am to 03:00 pm
05:30 pm to 10:00 pm
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