Ipoh Tuck Kee Restaurant Dinner
Tai Chow, Non-Halal
- RM20 - RM50 per pax
Chiefeater Khor Hui Min was back in Ipoh in time for a simple but delicious dinner at the venerable Ipoh Tuck Kee Restaurant
Fish Head Noodles, Non-Halal
在梳邦 U S J 的新. 记,几个月前刚搬到新店里,就在旧店隔几间。。这里的鱼肉/鱼头米粉都是现点现炸的,今天点了炸石班鱼米粉和炸马友鱼米粉,鱼肉鲜炸
有香脆,口感非常棒;这鲜奶汤带着浓浓的鱼骨熬制出来鲜甜味,非常清香!
Restoran USJ Moon Fish Head Kitchen recently moved a few months ago, just a few shops away from the old one. The fish fillet/fish head beehoon here is freshly fried upon order. Today, I ordered the fried garoupa fish beehoon and the fried barramundi fish beehoon. The fish is freshly fried, providing a crispy and delightful texture. The fish bone broth in the fresh milk soup is rich and sweet, offering a fragrant taste.
Business Hours
Tuesday to Sunday
08:30 am to 03:00 pm
Closed on Monday
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