Yun Xiang Steampot Fish Gurney Paragon
Hotpot
- RM20 - RM50 per pax
Chiefeater David Quah highlighted Yun Xiang Steampot Fish at Gurney Paragon for signature granite-pot fish, steamed crab rice and seafood dishes


Pork Noodles, Street Food, Non-Halal
Long time didn’t come here to Restoran Win Heng Seng but Ming Kee Imbi pork noodle is still as good. Lai Lai Lai!
Pork Noodles


Char Kuey Teow

The star stall at Restoran Win Heng Seng is undeniably Ming Kee pork noodles. Prepared with meticulous attention to detail, each bowl is a symphony of flavors and textures that dance harmoniously on your palate. The broth, simmered to perfection, is robust and hearty, infused with the essence of pork bones and a medley of aromatic herbs and spices. It offers a depth of flavor that satisfies the soul, making it a comforting delight.
What truly sets the pork noodles apart is the generous portions of succulent, tender pork slices that adorn the dish. Whether you prefer lean cuts or enjoy the indulgence of melt-in-your-mouth fatty pork, this eatery caters to every palate. The pork is expertly cooked, retaining its juiciness and imparting a rich flavor to the broth.
The noodles themselves are a testament to the artistry of the kitchen. Cooked to the perfect al dente consistency, they provide a satisfying chewiness that complements the pork and broth. The interplay of textures, along with the harmonious balance of flavors, creates a symphony in your mouth that leaves you yearning for more.
Business Hours
Opens Daily
06:00 am – 03:00 pm
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