Tonkatsu and Tororozen Katsumugi Katsu
Katsu
Chiefeater William Tan had a delightful set dinner of Katsu cuisine at Tonkatsu and Tororozen Katsumugi Aeon Mall Kyoto


Cantonese
I was invited to a dinner at Restoran Wun Nam Homemade Recipe in Damansara Perdana. The menu was filled with comforting classics — but the dishes that truly stood out were the Claypot Lard Rice and the Salted Egg Squid.

The Kampung Chicken

The vegetable and tofu dishes complemented the heavier flavours well, rounding out the meal without weighing it down.


The Steamed Fish, fresh and flaky, was another highlight, with a clean soy-based sauce that allowed the freshness to shine.

The Salted Egg Squid, on the other hand, struck an ideal balance — perfectly fried, lightly coated, and seasoned so that the salted egg enriched rather than overwhelmed. The squid was well executed — tender with a pleasant bite, never rubbery.

The lard rice arrived sizzling, with a golden sheen that hinted at the depth of flavour beneath. Every grain carried the savoury aroma of rendered pork fat, crisped just enough to add texture without greasiness.

Private Room that seats 10 people

Score: 8.8/10
Wun Nam scores Flavour (7.0) for its skilful balance of Cantonese flavours, Experience (8.7) for its heritage setting and attentive service, and Value (8.6) for consistent quality. A restaurant that honours its 1975 roots with finesse, offering deeply satisfying food that feels both nostalgic and polished.
Business Hours
Opens Daily
11:00 am to 02:30 pm
05:00 pm to 10:00 pm
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