Ipoh Tuck Kee Restaurant Dinner
Tai Chow, Non-Halal
- RM20 - RM50 per pax
Chiefeater Khor Hui Min was back in Ipoh in time for a simple but delicious dinner at the venerable Ipoh Tuck Kee Restaurant
Japanese, Rice Bowl, Non-Halal
It was a day where I had time to make my way to a meeting, so I decided to take a train. I haven’t often ventured into Puchong Perdana, so since I had time I decided to do a food stop there. That is where I did my stop at Restoran Xing Yin, a neighbourhood kopitiam.
It was a morning, the weather was still cool and the al-fresco seating was a pleasant option. I ordered a Curry Chee Cheong Fun with some items of Yong Tau Foo. The plate of Chee Cheong Fun arrived very quickly after I ordered it. Almost as fast I found a table to sit. Speedy service award winner here.
The Curry was the watery type, which is not my preference. However, it was well seasoned (with MSG I might add). The chee Cheong Fun was a standard offering of a flat rice noodle. Nothing that really made it stand out. The items of Yong liew were satisfactory.
But what I was pleasantly surprised by the price. It was RM8 for 2 rolls of Chee Cheong Fun and 5 pieces of Yong Tau Foo.
The Teh O Kosong (RM2.20) served at Restoran Xing Yin has a nice strong flavour and not a cup of coloured water.
Prices are nett.
Get off at the Puchong Prima LRT station
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