Post by Chiefeater Steven C T Tea

The most popular and beloved stall at Restoran Yap Kopitiam is undoubtedly the Pork Noodles. The ingredients are very fresh, with each bowl of noodles containing minced pork, pork slices, pork liver, sausage, and pork lard. Diners can also choose additional ingredients like pork tendons, pork kidneys, and eggs.

To amplify the enjoyment of this bowl of pork noodles, I invited the administrator of the #Kepong Foodies Sharing Group and a representative from the #Foodies of Singapore and Malaysia JB Group to try it. I ordered their signature claypot dry rat noodles and yi noodles.

The noodles are well-coated with the sauce and very flavourful, much like braised noodles, which suits our taste buds perfectly. Following that, I had to have the traditional clear pork soup noodles. The broth is sweet and clear, with the pork liver and kidneys perfectly cooked and tender, paired with pork lard-tossed noodles, it's a perfect combination!

If you happen to pass by or accidentally take a detour to Batu Caves, fellow foodies, you can also go to Restoran Yap Kopitiam and enjoy a bowl.

啊叶茶室里最红排名第一最多食客喜爱的就是这一档，#心忆猪肉粉。。
食材很新鲜，每碗面条都有猪肉碎，肉片，猪肝，粉肠，猪油渣。。食客还可以而外加料，有猪筋，猪腰，鸡蛋。。
为了这碗猪肉粉，特地约了 #甲洞人美食分享区 群主和带着 #新马之爱食客 JB代表群主来试试它，我点了招牌瓦煲干捞老鼠粉&伊面，面条收汁后非常入味，味道就如焖煮的面条，很合我们胃口。接着必点的传统清汤猪肉粉，汤头清甜，猪肝猪腰刚刚好熟口感一流，配搭猪油捞面吃，绝配！
有路过还是不小心转去 Batu Caves 的爱食客，也可以去吃一碗。

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