Lunch at Tang Wei Cuisine
Tai Chow, Street Food
- RM20 - RM50 per pax
Chiefeater CCM and his wife had lunch at Tang Wei Cuisine in Tanjung Tokong and found that the Mui Choy was the standout dish


Bak Kut Teh, Non-Halal
Dining at Zheng Jia Bak Kut Teh in Puchong Jaya turned out to be a rather unusual experience—and not in the way one might hope.
The bak kut teh broth itself was decent enough, offering a herbal base with a familiar warmth, but the meats were disappointing—lacking tenderness and flavour, they felt more like an afterthought than the main attraction.

The yam rice, often a reliable accompaniment at any BKT spot, also fell flat, with neither aroma nor texture to lift the dish.

Strangely enough, the best thing on the table was the stir-fried lettuce. Crisp and well-seasoned, it was the only dish that felt properly cared for in preparation.

When the vegetables outshine the bak kut teh at a bak kut teh place, you can’t help but wonder what went wrong in the kitchen. Not a place I’d return to for BKT—but maybe for the lettuce. Our bill for the two of us came up to RM75.40
Business Hours
Opens Daily
10:30 am to 09:30 pm
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