Tanzen Dinner
Chinese
- RM50 - RM100 per pax
Chiefeater Christopher Danker had an enjoyable Chinese cuisine dinner at Tanzen at Millerz Square along Old Klang Road


Italian, Non-Halal
Rubato, nestled in the serene Greenwood Avenue since 2009, is an Italian eatery that has garnered attention from fellow chefs and food enthusiasts, even amid the closure of other favourite haunts like Tartufo in 2019. Known for its commitment to small-batch Italian fare, Rubato prides itself on roasting and baking dishes only upon order.
We started our culinary journey with “A Gift from the Angels,” a whimsical name for angel hair pasta priced at $68. This dish featured chilled angel hair pasta tossed in premium white truffle oil, adorned with Hokkaido scallop sashimi, kombu, and 5g of Hokkaido Bafun Uni hidden under a generous shaving of truffles. It’s a go-to starter for avant-garde Italians in Singapore, including patrons of Daluca and the iconic Garibaldi. The scallops were fresh, and the truffle oil was abundant. While I would have preferred a higher grade of Bafun uni, it was still acceptable.

Moving on to the seafood medley, a sophisticated term for bouillabaisse, it exceeded expectations. Although we often prepare similar tomato-based Italian soups at home, Rubato’s rendition stood out for its burnt milky cheesiness that lingered with every spoonful. The frutti di mare was unquestionably fresh, meeting the standard expectations of a seafood-centric dish.

Overall, I would rank Rubato just below Daluca, particularly for those seeking Italian comfort food in the suburban enclave of Greenwood. For those venturing to Novena, Daluca offers a slightly homier experience, with Chef Daluca still helming the kitchen and a more quintessentially Sardinian wine selection.
Rubato stands as a commendable Italian staple in the Bukit Timah neighbourhood. Our total bill amounted to $350 for five diners, with additional dishes including the Burrata pizza and seafood pasta enhancing our culinary adventure. If you’re in search of a cozy neighbourhood spot serving quality Italian cuisine, Rubato is a delightful choice.
Business Hours
Sunday to Thursday
10:00 am to 11:30 pm
Friday to Saturday
10:00 am to 02:00 am
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Chinese
$$$$Chiefeater Christopher Danker had an enjoyable Chinese cuisine dinner at Tanzen at Millerz Square along Old Klang Road
Noodles
Chiefeater Lee Mun had Cantonese Hor Fun, Mee Goreng and Nasi Lemak at The Sunrise Cafe Johor Jaya, finding the RM12.90 dishes decent and generously portioned
White Coffee
$$$$Kaya Kopitiam serves an aromatic, easy-drinking white coffee, while its Siew Mai Trio offers an unusual otak-otak variation
Hotpot
$$$$Chiefeater David Quah highlighted Yun Xiang Steampot Fish at Gurney Paragon for signature granite-pot fish, steamed crab rice and seafood dishes
Burger
$$$$Chiefeater Hedges Liang had burgers at Spade’s Burger Gottlieb and found them nice and yummy, with pork, chicken, fish and beef options
Yong Tau Foo
$$$$Chiefeater Mei Lee went with two friends to try Mama YongTauFu because one of them likes yong tau foo
Japanese, Omakase
Chiefeater Luke Soon considers Hono Omakase one of the most theatrical omakase experiences in Singapore
Chee Cheong Fun, Street Food
$$$$MJ SS3 Kopitiam brings its Chee Cheong Fun in from Ipoh, but it was the Turnip Roll dipped into curry sauce that caught my attention
Bak Kut Teh, Street Food
$$$$Chiefeater David Ng had pork leg bak kut teh at Klang Bak Kut Teh and loved the thick authentic soup and melt-in-the-mouth meat
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”