Restoran Dulenggi Longjiang Pork Knuckle Rice
Pork Knuckle Rice
- RM20 - RM50 per pax
Chiefeater Steven C T Tea had the Longjiang pork knuckle rice at Restoran Dulenggi in Setapak


Korean, Non-Halal
From the minimal signage at Samwoojung, you wouldn’t likely guess that pounds and pounds of marinated meat are getting a makeover right inside. But step into this Korean restaurant in Chelsea, and you’ll find every table equipped with a burner, and every burner piled with thinly sliced beef. Samwoojung has been a bulgogi specialist in Seoul since 1963, and when you go their outpost near Penn Station, that’s what you should focus your attention on too.

Samwoojung makes a slightly different style of bulgogi than what you might find at Korean BBQ spots around the city. Instead of being grilled hot and fast, the meat is piled on a copper vessel, topped with cabbage, mushrooms, noodles, and scallions, and then cooked in a sweet and peppery soy broth at your table. The result is as perfect for a casual weeknight meal as it is for a get-together that might result in a slew of empty bottles and a spur-of-the-moment ticket purchase to Madison Square Garden.
The menu is simpler compared to other restaurants, with bulgogi as the main dish, and other popular items include kimchi rolled noodles, soy sauce marinated crab, and shrimp pancakes. Bulgogi is available in small, medium, and large sizes, with the small size being sufficient for two people. Considering the high cost of living in New York, the prices are regarded as reasonable
The bulgogi was tender and distinctively sweet(er) than what I’ve had before, even in Seoul. But the meat was succulent and perfectly cooked in front of your eyes on an iron grill- something that those who cook will enjoy, appreciate.


The cold raw soy soaked crabs was also spectacular. Perfectly marinated, the blue crabs came out very flavourful.

These were the highlights, both at 7/10. The banchan, side dishes, especially the kimchi was above average. The first time I’ve had fried fish as a banchan.
The kimchi mandoo was above average 6.5/10.

We had some prawn pancakes too but didn’t get a picture. That wasn’t bad too at 6/10.
Definitely more on the upscale side, Samwoojung is a perfectly place to chillax near Madison Square Garden.
New York has a full blown Korea town, but Samwoojung is not in its epicentre.
That’s alright because if you want a little piece of Seoul a few thousand miles away from home, you’ve found it at Samwoojung.
Business Hours
Monday to Friday
11:45 am to 02:15 pm
05:00 pm to 09:15 pm
Saturday and Sunday
12:00 pm to 03:15 pm
05:00 pm to 09:15 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Pork Knuckle Rice
$$$$Chiefeater Steven C T Tea had the Longjiang pork knuckle rice at Restoran Dulenggi in Setapak
Western
$$$$Chiefeater Kane Chong shares a birthday celebration with family at Cafe Pun Shan
Teochew
$$$$Chiefeater Luke Soon makes another visit to Paradise Teochew Takashimaya and this time the soon hock is his dish of choice
Tai Chow
$$$$Mooi Jie Kitchen which has been operating for years in Puchong continues to serve satisfying tai chow with a Hakka slant
Chinese
$$$$Chiefeater Paula Tan had some delicious Chinese offerings at Dian Mandarin Bistro in Big Tree Square
Fish Ball Noodles, Street Food
$$$$Chiefeater Lee Mun had the dry noodles, fish ball soup and coffee at Fu Siang Cafe in Taman Daya, Johor Bahru
Thai, Street Food
$$$$The Moo Ping from Satay Ya Pusat Bandar Puchong surprised Chiefeater VK with its tender pork and beautifully balanced sweetness.
Hotpot
$$$$Chiefeater Alwyn David shares Super Mart Hotpot in SS2, a supermarket-style hotpot spot open until late
Tai Chow
$$$$Chiefeater Yuet Meng Wong shares about her tai chow lunch at Big Big Eye in Seri Kembangan
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”