sancheong_charcoal_garden_euljiro_dec2025_lukesoon_02
sancheong_charcoal_garden_euljiro_dec2025_lukesoon_02

Sancheong Charcoal Garden Euljiro BBQ Pork

Korean BBQ, Pork

Description

Post by Chiefeater Luke Soon

Sancheong Sutbul-Garden Euljiro is the best bbq pork place in the world. What sets it apart from countless other Korean BBQ establishments is their commitment to sourcing premium black pork specifically from the Jirisan Mountain region and other delicacies from Sancheong-gun in Gyeongsangnam-do. The restaurant specializes in black pork sourced from the famed Jirisan (Mountain) region, creating the foundation for their exceptional menu.

Korean diners particularly value black pork (Heuk Dweji) for its reduced gaminess and superior texture compared to other varieties. Sancheong black pork offers firm meat with a distinctively chewy texture that pork connoisseurs specifically seek out. This high-quality meat foundation ensures that even with minimal seasoning, the natural flavors shine through in a way that’s impossible to replicate with standard pork cuts.

The restaurant uses traditional charcoal grilling methods (sutbul, 숯불), which imparts a distinct smoky flavor that gas grills simply cannot replicate. The meat grilled over charcoal is crispy on the outside and juicy on the inside, highlighting the quality of the meat. Expert Korean chefs recommend cooking samgyeopsal on high heat for a short time to preserve the meat’s natural juices and flavor.

This is my first 9/10 rating. Ever.

You have to try this place at least once. It’s really the best grilled pork in the world. Jirisan produces IMO the best black pigs in the world.

Every slice, every bite from this place brings you back to Jiri-san. You won’t hear English or foreign languages - only Korean. But the servers speak very good English.

The theory is that Euljiro (also called Hipjiro)!&: the scant garde of Korean cuisine - backlanes filled with history.

This has to be in your must-do K BBQ spots globally, and would give any Michelin starred restaurants a run for their money. Do make reservations ahead of time - there’s a Korean only virtual counter - telling how many are ahead of you in the Q.

The kimchi fried rice was decadent at 8/10

Business Hours
Opens Daily
11:30 am to 11:00 pm

Contact Us

🔎
Ask A Question
Welcome to Chiefeater's Big Brain AI

Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!

EnglishBahasa Malaysia中文
what's good hereShow me what's good herewhat kind of foodWhat kind of food does this place serve?pricesShow me prices at this restaurantsenior & kids discountShow me discounts and prices for seniors and childrenopening hoursWhat are the opening hours?locationWhere is this located?
apa yang sedapApa yang sedap di sini?jenis makananApa jenis makanan yang dijual di sini?harga makananSaya ingin lihat senarai harga di restoran iniwarga emas dan kanak-kanakAda diskaun dan tawaran untuk warga emas dan kanak-kanak?jam operasiApakah masa beroperasi untuk restoran ini?lokasiRestoran ini di mana?
这里什么好吃的这里什么好吃的类型的食物类型的食物价格我要看价格老年人和儿童折扣老年人和儿童折扣营业时间营业时间地址地址
WhatsApp button  Chat via WhatsApp
WhatsApp button CTAChat via WhatsApp
Phone button  Click to Call Outlet
Facebook Messenger not available

Share

Copy WhatsApp Link button  Copy WhatsApp Link

Video

Location

There are no reviews yet.

Chiefeater AI

Ask our foodie AI about food in KL, PJ, Penang and beyond!

Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”

[X]