Restoran Zheng Yang Hokkien Mee
Hokkien Mee, Street Food
- Under RM20 per pax
Chiefeater Steven C T Tea enjoyed the Hokkien Mee fried by a Myanmarese cook at Restoran Zheng Yang


Chinese New Year
Sek Yuen Restaurant (适苑酒家) is one of Kuala Lumpur’s oldest and most iconic culinary institutions, legendary for preserving the art of traditional Cantonese wood-fired cooking since 1948. Located on Jalan Pudu, the restaurant is a living heritage site where generations of families gather for authentic “old-school” flavors that are increasingly rare in the modern dining scene. For the 2026 Year of the Horse, Sek Yuen continues its tradition of excellence by offering festive menus that feature their time-honored signatures, such as the famous Pei Pa Duck and handmade Yee Sang, providing a nostalgic and heart-warming reunion experience.
Sek Yuen Restaurant offers three distinct set menus for the 2026 festive season, each available in portions for either 6 or 10 persons. Please note that orders must be placed at least two days in advance.
Tea and water are included in the set price. Prices do not include 6% government tax.
RM 768 (6 Pax) | RM 938 (10 Pax)
* Sek Yuen Signature Yee Sang
* Eight Treasure Braised Pork Knuckle with Black Moss
* Signature Pei Pa Duck (Roasted Duck)
* Steamed Grouper with Roasted Pork, Mushroom & etc
* Dual Combination Prawn
* Braised Cabbage with Minced Chicken Meat & etc
* Special Steamed Rice with Cured Meat
* New Year Dessert
RM 868 (6 Pax) | RM 1,088 (10 Pax)
* Sek Yuen Signature Yee Sang
* Shark’s Fin Soup with Shrimp & Scallop
* Boiled Chicken with Kai Lan in Soy Sauce
* Steamed Dragon Tiger Grouper with Shredded Ginger in Soy Sauce
* Deep Fried Shrimp in Fried Rice Noodle & Salad
* Braised Cabbage with Roasted Pork Dice, Mushroom & etc
* Special Steamed Rice with Cured Meat
* New Year Dessert
RM 1,688 (6 Pax) | RM 2,238 (10 Pax)
* Sek Yuen Signature Yee Sang
* Crispy Skin Suckling Pig
* Braised Soup with Chicken, Dried Scallop, Fish Maw & etc
* Steamed Chinese Pomfret with Shredded Ginger in Soy Sauce
* Pan-Fry King Prawn in Spicy Sauce
* Braised Hairy Gourd with Dried Scallop & Abalone
* Special Steamed Rice with Cured Meat
* New Year Dessert
Business Hours
Tuesday to Sunday
11:00 am to 02:30 pm
05:00 pm to 09:30 pm
Closed on Monday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Hokkien Mee, Street Food
$$$$Chiefeater Steven C T Tea enjoyed the Hokkien Mee fried by a Myanmarese cook at Restoran Zheng Yang
Private Kitchen
$$$$Chiefeater Leyriesa Ann Tan had a memorable dinner at Twelve Flavours, helmed by Derek Chong the winner of Master Chef Singapore 2021
Beef Noodles, Street Food
$$$$Chiefeater VK tried a bowl of Kon Low beef noodles from Niu Niu Kulai Beef Noodle at 1818 Nanyang Cafe Kopitiam
Tai Chow
$$$$Chiefeater Kane Chong had several dishes at Restoran Mei Yuan for RM180
Ramen
$$$$Chiefeater Jaimy Yee had ramen dinner at Kaka Ramen Club on Lebuh Pantai
Banh Mi
$$$$Chiefeater Joan Lim-Choong was in sandwich heaven with the first mouthful of the roast pork banh mi at Banh Mi 77 Gurney Paragon Mall
Hong Kong
$$$$Chiefeater VK found the steamed minced pork and the claypot eggplant at Faiso Kitchen to be very delicious
Thai
$$$$Chiefeater Aidelle Pang and her husband had a lovely Thai cuisine lunch at Lucky Thai Restaurant
Char Kuey Teow, Street Food
$$$$Chiefeater CCM was at Dajiale Kopitiam and was going through a debate with himself and decided to have the CKT
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”