Meal at Haru Korean restaurant
Korean
- RM20 - RM50 per pax
Chiefeater David Quah rates Haru Korean Restaurant quite highly on their food, service and atmosphere


Chinese New Year
Sek Yuen Restaurant (适苑酒家) is one of Kuala Lumpur’s oldest and most iconic culinary institutions, legendary for preserving the art of traditional Cantonese wood-fired cooking since 1948. Located on Jalan Pudu, the restaurant is a living heritage site where generations of families gather for authentic “old-school” flavors that are increasingly rare in the modern dining scene. For the 2026 Year of the Horse, Sek Yuen continues its tradition of excellence by offering festive menus that feature their time-honored signatures, such as the famous Pei Pa Duck and handmade Yee Sang, providing a nostalgic and heart-warming reunion experience.
Sek Yuen Restaurant offers three distinct set menus for the 2026 festive season, each available in portions for either 6 or 10 persons. Please note that orders must be placed at least two days in advance.
Tea and water are included in the set price. Prices do not include 6% government tax.
RM 768 (6 Pax) | RM 938 (10 Pax)
* Sek Yuen Signature Yee Sang
* Eight Treasure Braised Pork Knuckle with Black Moss
* Signature Pei Pa Duck (Roasted Duck)
* Steamed Grouper with Roasted Pork, Mushroom & etc
* Dual Combination Prawn
* Braised Cabbage with Minced Chicken Meat & etc
* Special Steamed Rice with Cured Meat
* New Year Dessert
RM 868 (6 Pax) | RM 1,088 (10 Pax)
* Sek Yuen Signature Yee Sang
* Shark’s Fin Soup with Shrimp & Scallop
* Boiled Chicken with Kai Lan in Soy Sauce
* Steamed Dragon Tiger Grouper with Shredded Ginger in Soy Sauce
* Deep Fried Shrimp in Fried Rice Noodle & Salad
* Braised Cabbage with Roasted Pork Dice, Mushroom & etc
* Special Steamed Rice with Cured Meat
* New Year Dessert
RM 1,688 (6 Pax) | RM 2,238 (10 Pax)
* Sek Yuen Signature Yee Sang
* Crispy Skin Suckling Pig
* Braised Soup with Chicken, Dried Scallop, Fish Maw & etc
* Steamed Chinese Pomfret with Shredded Ginger in Soy Sauce
* Pan-Fry King Prawn in Spicy Sauce
* Braised Hairy Gourd with Dried Scallop & Abalone
* Special Steamed Rice with Cured Meat
* New Year Dessert
Business Hours
Tuesday to Sunday
11:00 am to 02:30 pm
05:00 pm to 09:30 pm
Closed on Monday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Korean
$$$$Chiefeater David Quah rates Haru Korean Restaurant quite highly on their food, service and atmosphere
Tai Chow
$$$$Chiefeater Chee Leong had a treat from his friend to dine at Restoran Lucky Sin in Taman Shamelin Perkasa
Dim Sum
$$$$Chiefeater Leyriesa Ann Tan enjoyed the pretty dim sum at Yuan Yuan Tea Style especially the prawn balls
Tai Chow, Street Food
$$$$Chiefeater Christopher Danker and his friends decided to take a drive to Ulu Yam to to have lunch at Restoran Aik Khoon
Seafood
$$$$Chiefeater Khor Hui Min and friends headed to No.1 Bagan Hailam Seafood after their outing in Port Klang
Chicken Rice, Street Food
$$$$Chiefeater Tai Kwee Fatt caught up with several friends over a meal at Sin Yong Loke Coffee Shop in Taman Peringgit Jaya
Chiefeater David Quah was at Cecil Street Food Court and had a double helping of food there
Curry Mee, Street Food
$$$$Chiefeater Pat Lim had a delicious bowl of curry mee at 86 Restaurant in Kampung Baru Ampang
Cantonese, Fine Dining
Chiefeater Luke Soon had dim sum at 5 ON 25, an unusual sounding name for a fine Cantonese cuisine restaurant
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”