Hakka Kopitiam Hokkien Meat Roll
Meat Roll
- Under RM20 per pax
Chiefeater VK visited Hakka Kopitiam, discovering a menu that offers a much broader range of dishes than their name suggests


Chinese New Year
Sek Yuen Restaurant (适苑酒家) is one of Kuala Lumpur’s oldest and most iconic culinary institutions, legendary for preserving the art of traditional Cantonese wood-fired cooking since 1948. Located on Jalan Pudu, the restaurant is a living heritage site where generations of families gather for authentic “old-school” flavors that are increasingly rare in the modern dining scene. For the 2026 Year of the Horse, Sek Yuen continues its tradition of excellence by offering festive menus that feature their time-honored signatures, such as the famous Pei Pa Duck and handmade Yee Sang, providing a nostalgic and heart-warming reunion experience.
Sek Yuen Restaurant offers three distinct set menus for the 2026 festive season, each available in portions for either 6 or 10 persons. Please note that orders must be placed at least two days in advance.
Tea and water are included in the set price. Prices do not include 6% government tax.
RM 768 (6 Pax) | RM 938 (10 Pax)
* Sek Yuen Signature Yee Sang
* Eight Treasure Braised Pork Knuckle with Black Moss
* Signature Pei Pa Duck (Roasted Duck)
* Steamed Grouper with Roasted Pork, Mushroom & etc
* Dual Combination Prawn
* Braised Cabbage with Minced Chicken Meat & etc
* Special Steamed Rice with Cured Meat
* New Year Dessert
RM 868 (6 Pax) | RM 1,088 (10 Pax)
* Sek Yuen Signature Yee Sang
* Shark’s Fin Soup with Shrimp & Scallop
* Boiled Chicken with Kai Lan in Soy Sauce
* Steamed Dragon Tiger Grouper with Shredded Ginger in Soy Sauce
* Deep Fried Shrimp in Fried Rice Noodle & Salad
* Braised Cabbage with Roasted Pork Dice, Mushroom & etc
* Special Steamed Rice with Cured Meat
* New Year Dessert
RM 1,688 (6 Pax) | RM 2,238 (10 Pax)
* Sek Yuen Signature Yee Sang
* Crispy Skin Suckling Pig
* Braised Soup with Chicken, Dried Scallop, Fish Maw & etc
* Steamed Chinese Pomfret with Shredded Ginger in Soy Sauce
* Pan-Fry King Prawn in Spicy Sauce
* Braised Hairy Gourd with Dried Scallop & Abalone
* Special Steamed Rice with Cured Meat
* New Year Dessert
Business Hours
Tuesday to Sunday
11:00 am to 02:30 pm
05:00 pm to 09:30 pm
Closed on Monday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Meat Roll
$$$$Chiefeater VK visited Hakka Kopitiam, discovering a menu that offers a much broader range of dishes than their name suggests
Hotpot
$$$$Chiefeater Luke Soon sampled the premium hot pot dining experience at Bon Broth Singapore and found it an uncomfortable one
Bak Kut Teh
$$$$Chiefeater William Thevarajan decided to indulge in some BKT at En Yeoh’s Bak Kut Teh wit a friend on a cold wet evening
Bao, Street Food
$$$$Chiefeater Alan Ang visited the well established Tiong Bahru Pau at the Tiong Bahru Market, a taste from his youth
Hong Kong
$$$$Chiefeater Paula Tan had her first taste of the food at Jordan Hong Kong Restaurant Sunway Pyramid and found it very good
Sang Nyuk Mee, Street Food
$$$$Chiefeater Steven C T Tea was introduced to one of Tawau's gems, the Sang Nyuk Mee at Kedai Kopi Foo Lee
Yong Tau Foo, Street Food
$$$$Chiefeater Aidelle Pang had lunch at Peel Road Hakka Yong Tau Foo Restaurant
Chicken Rice, Street Food
$$$$Chiefeater Russ King Karl had a delicious lunch at Wen Kee Chicken Rice in Relau, Bayan Lepas
Pasta
$$$$Chiefeater VK revisited Magpie by Burgertory because it was a hot day but was thankful for the choice he made
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”