Dinner at Lucky Loke SS3 Restaurant
Tai Chow, Street Food
- RM20 - RM50 per pax
Chiefeater Luke Soon had dinner at Lucky Loke SS3 Restaurant, a popular tai chow place in the suburbs of SS3


Chinese New Year
Sek Yuen Restaurant (适苑酒家) is one of Kuala Lumpur’s oldest and most iconic culinary institutions, legendary for preserving the art of traditional Cantonese wood-fired cooking since 1948. Located on Jalan Pudu, the restaurant is a living heritage site where generations of families gather for authentic “old-school” flavors that are increasingly rare in the modern dining scene. For the 2026 Year of the Horse, Sek Yuen continues its tradition of excellence by offering festive menus that feature their time-honored signatures, such as the famous Pei Pa Duck and handmade Yee Sang, providing a nostalgic and heart-warming reunion experience.
Sek Yuen Restaurant offers three distinct set menus for the 2026 festive season, each available in portions for either 6 or 10 persons. Please note that orders must be placed at least two days in advance.
Tea and water are included in the set price. Prices do not include 6% government tax.
RM 768 (6 Pax) | RM 938 (10 Pax)
* Sek Yuen Signature Yee Sang
* Eight Treasure Braised Pork Knuckle with Black Moss
* Signature Pei Pa Duck (Roasted Duck)
* Steamed Grouper with Roasted Pork, Mushroom & etc
* Dual Combination Prawn
* Braised Cabbage with Minced Chicken Meat & etc
* Special Steamed Rice with Cured Meat
* New Year Dessert
RM 868 (6 Pax) | RM 1,088 (10 Pax)
* Sek Yuen Signature Yee Sang
* Shark’s Fin Soup with Shrimp & Scallop
* Boiled Chicken with Kai Lan in Soy Sauce
* Steamed Dragon Tiger Grouper with Shredded Ginger in Soy Sauce
* Deep Fried Shrimp in Fried Rice Noodle & Salad
* Braised Cabbage with Roasted Pork Dice, Mushroom & etc
* Special Steamed Rice with Cured Meat
* New Year Dessert
RM 1,688 (6 Pax) | RM 2,238 (10 Pax)
* Sek Yuen Signature Yee Sang
* Crispy Skin Suckling Pig
* Braised Soup with Chicken, Dried Scallop, Fish Maw & etc
* Steamed Chinese Pomfret with Shredded Ginger in Soy Sauce
* Pan-Fry King Prawn in Spicy Sauce
* Braised Hairy Gourd with Dried Scallop & Abalone
* Special Steamed Rice with Cured Meat
* New Year Dessert
Business Hours
Tuesday to Sunday
11:00 am to 02:30 pm
05:00 pm to 09:30 pm
Closed on Monday
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