Fico Dinner
Fine Dining, Non-Halal
Chiefeater Eddie Low celebrates his friend's dinner with a fine dine meal at Fico which he has not been back to for 5 years
Japanese, Omakase, Non-Halal
Restaurant Sevens Kappo was a chance discovery when we were on a weekend sojourn to Tiong Bahru Market. Tiong Bahru for us is reminiscent of our old haunt at Bukit Tunku, where Kenny Hills Bakery first opened (the black and white verdant, old school apartments and shops of the Selangor Apartments)
Helmed by the talented Chef Haru, whose impressive pedigree includes training under the original sushi chefs from the esteemed Kuriya franchise, Restaurant Sevens Kappo promises an unforgettable dining journey. With over 20 years of experience and a keen eye for detail, Chef Haru's culinary prowess shines through in every dish, elevating traditional Japanese cuisine to new heights.
The omakase menus here offer a delightful array of options, ranging from SGD88++ to SGD280++ per person, each meticulously curated to showcase the season's freshest produce and Chef Haru's creative flair. Whether you opt for the top-tier menu or the more modest offerings, you're in for a treat that will tantalize your taste buds and leave you craving for more.
One of the highlights of our dining experience was the claypot rice with grilled eel, a divine marriage of smoky flavours and delicate textures that danced on the palate. The sliced long dan fish with egg drop was another standout dish, boasting a perfect harmony of flavours and a melt-in-your-mouth tenderness that left us in awe.
But perhaps the pièce de résistance was Chef Haru's signature uni handroll, a true masterpiece that showcased his impeccable craftsmanship and attention to detail. Adorned with a sprinkle of gold dust, this culinary gem was as visually stunning as it was delicious, leaving us speechless with every bite.
In addition to the exceptional food, Restaurant Sevens Kappo also offers a captivating dining experience, with Chef Haru's theatrics adding an extra layer of excitement to the proceedings. From his fiery cooking skills to his playful presentation, Chef Haru ensures that every moment at the table is filled with joy and wonder.
Chiefeater Luke Soon is being a baddy by sharing a place that is currently not open and making us all suffer. Apparently it's being re-renovated.
Hi there, I'm the Chiefeater AI at your service 😊 Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Fine Dining, Non-Halal
$$$$Chiefeater Eddie Low celebrates his friend's dinner with a fine dine meal at Fico which he has not been back to for 5 years
Chinese, Non-Halal
$$$$Chiefeater Eddie Low decided to stay put within the hotel and had dinner at Mr Good Guy Hobart after a long drive to Hobart
Western, Non-Halal
$$$$Chiefeater Paula Tan had a sumptuous lunch at Let's Meat in Tanjung Bungah before leaving Penang for Kuala Lumpur
Chinese, Non-Halal
$$$$Chiefeater Andy Ng and his family had a Chinese cuisine dinner at Sai Kong Kitchen in United Point Mall Segambut
Curry Mee, Street Food, Non-Halal
$$$$Chiefeater Joyce Lee had a gathering at Restoran 126 Kopitiam for dinner and found the curry mee here was very nice
Japanese, Non-Halal
$$$$Chiefeater AS Lim took advantage of an e-wallet offer to dine out at Little June Sushi Raja Uda. Food was good too
Chinese, Non-Halal
$$$$Chiefeater Kane Chong says that if you happen to be around Teluk Intan around dinner, Sing Lex Restaurant is a good place for food
Cocktail, Non-Halal
$$$$Chiefeater Luke Soon enjoyed his cocktails at White Shades on Boon Tat Street which ranks as one of the world's best bars
Sarawak Laksa, Street Food, Non-Halal
$$$$Aunty Lan Sarawak Delicacies is Chiefeater Steven C T Tea's goto for Sarawak Noodles in KL. Now at 88 Restoran Double Eight
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”