How Kee Curry Tai Chow
Tai Chow
- RM20 - RM50 per pax
Chiefeater AS Lim had marmite chicken, three-flavour fish and cabbage at How Kee Curry in Simpang Ampat


Porridge, Non-Halal
On our way back to Lumut via Kuala Selangor, we stopped for crab porridge at Sin Hai Ping Seafood Restaurant, my 1st. It’s actually hubby’s choice meal. He loves the porridge. This location was chanced by my colleague, due to crowd in a different location, he ended up in this restaurant.
We had lovely porridge, homely tasting with mud crab. I would have added coriander leaves as garnish, a little peanut too with a hint of chilli maybe. The potato leaf stir fry was OK. Price was less than RM100. Crab pricey lor.
Filled crab meat..

Onion fry was loads…

Yummy stir fry potato leaves

Business Hours
Friday to Wednesday
12:00 pm to 10:00 pm
Thursday
12:00 pm to 04:00 pm
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