Chiefeater Review


Sin Hung Kee Noodle House Subang White Noodles

Post by Chiefeater Steven C T Tea

I heard that there's a special new noodle dish at Sin Hung Kee Noodle House Subang, so I went there today to meet the handsome noodle chef and check it out.

新亨记是已经传承第三代的古早馄饨面世家,第一代是开在Jalan Loke Yew 亨记。

Sin Hung Kee Noodle House

Sin Hung Kee Noodle House

Sin Hung Kee Noodle House

Sin Hung Kee Noodle House

The noodles, called "White Noodles," resemble kway teow but are made with plain flour, without eggs or other additives. They are incredibly smooth and tender, with a delightful texture. There are two flavors available: plain (dry) or soy sauce-based. I recommend pairing them with minced pork and lard. Today, I tried the char siew soy sauce version, which had a taste I really enjoyed and a unique texture.

Sin Hung Kee Noodle House Subang is a third-generation establishment known for their traditional wonton noodles. The first generation started the business at Jalan Loke Yew.

Business Hours
Opens Daily
07:30 am - 03:15 pm

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Prices in RM
RM20 - RM50 per pax


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