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Sin Hung Kee Noodle House Subang White Noodles

Post by Chiefeater Steven C T Tea

I heard that there's a special new noodle dish at Sin Hung Kee Noodle House Subang, so I went there today to meet the handsome noodle chef and check it out.

听说梳邦二新亨记有特制新面条登场,今天过去找帅哥烫面师傅查看。这如粿条的面条名称为白面,无鸡蛋,无其他添加剂,吃起来非常滑嫩的,又有层次的口感。两种口味,白捞或者酱油捞,推荐配搭肉碎猪油,今天我试了叉烧酱油捞,是我喜欢的味道和不同的口感。
新亨记是已经传承第三代的古早馄饨面世家,第一代是开在Jalan Loke Yew 亨记。

Sin Hung Kee Noodle House

Sin Hung Kee Noodle House

Sin Hung Kee Noodle House

Sin Hung Kee Noodle House

The noodles, called "White Noodles," resemble kway teow but are made with plain flour, without eggs or other additives. They are incredibly smooth and tender, with a delightful texture. There are two flavors available: plain (dry) or soy sauce-based. I recommend pairing them with minced pork and lard. Today, I tried the char siew soy sauce version, which had a taste I really enjoyed and a unique texture.

Sin Hung Kee Noodle House Subang is a third-generation establishment known for their traditional wonton noodles. The first generation started the business at Jalan Loke Yew.

Business Hours
Opens Daily
07:30 am - 03:15 pm

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Prices in RM
RM20 - RM50 per pax

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