Post by Chiefeater Steven C T Tea

I heard that there's a special new noodle dish at Sin Hung Kee Noodle House Subang, so I went there today to meet the handsome noodle chef and check it out.

听说梳邦二新亨记有特制新面条登场，今天过去找帅哥烫面师傅查看。这如粿条的面条名称为白面，无鸡蛋，无其他添加剂，吃起来非常滑嫩的，又有层次的口感。两种口味，白捞或者酱油捞，推荐配搭肉碎猪油，今天我试了叉烧酱油捞，是我喜欢的味道和不同的口感。
新亨记是已经传承第三代的古早馄饨面世家，第一代是开在Jalan Loke Yew 亨记。

The noodles, called "White Noodles," resemble kway teow but are made with plain flour, without eggs or other additives. They are incredibly smooth and tender, with a delightful texture. There are two flavors available: plain (dry) or soy sauce-based. I recommend pairing them with minced pork and lard. Today, I tried the char siew soy sauce version, which had a taste I really enjoyed and a unique texture.

Sin Hung Kee Noodle House Subang is a third-generation establishment known for their traditional wonton noodles. The first generation started the business at Jalan Loke Yew.

Business Hours
Opens Daily
07:30 am - 03:15 pm