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Xinga Pot Damansara Uptown Cantonese Hotpot
Hotpot
- RM20 - RM50 per pax
Chiefeater Alwyn David tried Xinga Pot in Uptown and found the sour vege and mushroom soups well-seasoned and packed with flavour
Siong Tong Gai Bandar Puchong Utama CNY Sets
Chinese New Year
Description
Chinese New Year Sets
Siong Tong Gai Bandar Puchong Utama is a beloved culinary destination renowned for its soul-warming signature superior broths and fresh seafood. This Chinese New Year, they are inviting families to “Cherish the Hakka traditional way of new year reunion” with specialized festive sets that highlight their expertise in bold, comforting flavors. Whether you are visiting for their famous steamed fish or their rich, treasure-filled claypots, the restaurant provides a vibrant atmosphere perfect for ushering in a year of abundance.
Menu
Valid from January 25th to February 16th. Please note that prices exclude 6% SST and 10% service charge.
RM698 (6 Pax)
* Rainbow Jellyfish Prosperity Yee Sang
* Signature Superior Soup Patin or Tiger Grouper
* Signature Golden Salted Egg or Steam Egg Prawns
* Braised Abalone with Pork Trotters
* Braised Fish Maw with Three Treasures Vegetables
* Dessert
* Chinese Tea King + Rice
* (Option to change fish to Soon Hock for an additional RM 100)
RM1,098 (10 Pax)
* Rainbow Jellyfish Prosperity Yee Sang
* Chicken Soup with Dried Scallops, Abalone Shreds, and Shark’s Fin (10 servings)
* Signature Superior Soup Patin or Tiger Grouper
* Braised Abalone with Pork Trotters
* Signature Curry Squid
* Signature Black Pepper Kampung Chicken Hotpot
* Signature Golden Salted Egg or Steam Egg Prawns
* Braised Fish Maw with Three Treasures Vegetables
* Dessert
* (Option to change fish to Soon Hock for an additional RM 100)
Business Hours
Monday to Friday
11:00 am to 03:00 pm
05:00 pm to 10:00 pm
Saturday and Sunday
11:00 am to 10:00 pm
Contact Us
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Prices in RM
RM100 - RM200 per pax
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