Mutan Apgujeong Main Branch Ganjjajang
Noodles
Chiefeater Luke Soon had a proper Ganjjajang with a runny egg at Mutan Apgujeong Main Branch










Kampua Mee, Street Food
诗巫最大粒的扁肉,竟然藏在这里!😱
来到诗巫,日常菜单就是——吃干盘面! 😂
有白的、有黑的、有配叉烧的、有配扁肉的,还有配猪肝的。。
这趟 2天1夜诗巫行,就来挑战一下:到底可以吃到几种干盘面?😋
我的第一份干盘面,就来到 Delta Mall 后面的顺福海鲜茶室。这里驰名的就是——大扁面(云吞)+ 干盘面!
点了一碗白色传统干盘面,再加一份黑酱油扁面(云吞),两样加起来才 RM11!
我的天啊。。现在还有这样的价钱?😳
这里的干盘面用的是手工面条,捞上猪油和葱油,面条Q弹又带香气,简单却越吃越顺口。
但真正让我惊讶的是这里的扁肉(云吞)!
不是我们平时看到的小小一粒,而是——扁形、宽大、超有存在感!
一粒扁肉的份量,感觉就等于普通云吞面里的5粒😂
外皮宽宽扁扁,里面包的是腌制肉碎,吃起来扎实又有满足感。小胃口的朋友,吃一碗真的可以饱到午餐都省了!
而且一碗干盘面才 RM5,还配有叉烧!
这里从早上6点开始卖,大约下午2点左右就卖完;至于招牌大扁肉,中午12点前就可能卖光!
所以想吃,真的不要睡到太迟!🤣
诗巫第一碗干盘面打卡完成!
接下来2天1夜,还有几种干盘面等着我挑战。。
看看我最后可以吃出几碗!
Wednesday to Monday
06:00 am to around 02:00 pm or until sold out
Closed on Tuesday
Large flat wontons may sell out before 12:00 pm
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