Chiefeater Review


Soon Kee Claypot Restaurant Wantan Mee

Post by Chiefeater Alwyn David

Soon Kee Claypot Restaurant is in the heart of Petaling Street Chinatown. It’s street side dining and have been coming here for years now. The dry wantan noodles with roast pork is my fav along with the claypot moon loh shue fan. We also had the nam yue pork, fried intestine in garlic and salted egg crayfish. Right under Merdeka 118.

Claypot Loh Shue Fan
Soon Kee Claypot Restaurant

Roast Pork Wantan Mee
Soon Kee Claypot Restaurant

Nam Yue Pork
Soon Kee Claypot Restaurant

Fried Intestines

Salted Egg Crayfish

Business Hours
Opens Daily
04:00 pm to 01:00 am

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Price Range
RM20 - RM50 per pax


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