Simple Pleasure at Sin Saw Keat Cafe
Street Food
- Under RM20 per pax
Chiefeater David Quah likes the simple pleasure of the street food and atmosphere that he encounters at Sin Saw Keat Cafe


Korean
Does size matter? At Sot Telok Ayer, it might! The new Korean restaurant specialises in dishes cooked tableside over giant gamasot (a.k.a traditional Korean metal pot lids). Ironically, we didn’t go for their famed dak dori tang (spicy chicken stew), or even their jim ddak (braised chicken). We went for the bread and butter grilled bbq pork set.

With Korean fare, the quality of their banchan (side dishes), is a good/bad sign. The kimchi at Sot Telok Ayer got my attention. I loved it – had 3 refills. Pleasant experience as we had a late lunch on a weekend @ Telok Ayer. Which is crowded during weekdays.
Overall 6.5/10



Singaporeans truly are a lucky lot when it comes to Korean food. There are many different Korean concepts to choose from to satisfy almost every type of craving from KBBQ to samgyetang. Well, a new one has just arrived in the form of Sot Telok Ayer.



There are 3 different platters available: Pork BBQ Platter (SGD90), Beef BBQ Platter (SGD120) and Large Intestine (SGD120). Each platter includes Steamed Egg, or gyeran-jjim.
The contents of the platter will then be cooked tableside by a staff member using the lid of a type of traditional Korean cast-iron pot known as a gamasot (가마솥). It can get quite smoky as there are no vents directly over the cooking area, so be prepared to leave smelling like delicious KBBQ.
Business Hours
Monday to Satu;00rday
11:30 am to 03:00 pm
05:30 pm to 11:00 pm
Saturday and Sunday
11:30 am to 03:00 pm
05:00 pm to 11:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Street Food
$$$$Chiefeater David Quah likes the simple pleasure of the street food and atmosphere that he encounters at Sin Saw Keat Cafe
Pork Noodles, Street Food
$$$$Chiefeater Chee Leong cleaned off every single drop of the Herbal Pork Noodle he ordered at Caeley Eatery Cafe
Cantonese Fried, Street Food
$$$$Chiefeater VK visited I Love Hokkien Mee Puchong Jaya, finding a significantly expanded and comfortable setting
Wantan
$$$$Chiefeater VK visited Nanyang Cafe IOI Puchong finding that while some items held their ground, others failed to impress
Bak Kut Teh, Street Food
$$$$Chiefeater Chee Leong had Bak Kut Teh for lunch at Restoran Bah Kuet Teh Jia Jia in Tangkak town
Porridge, Street Food
$$$$Chiefeater Jen Lee dropped by Soong Kee Beef Noodle for a meal and found the winner in the mixed pork porridge
Vietnamese, Pho
$$$$Chiefeater Luke Soon had the pho with some spring rolls at NamNam Raffles City for lunch
Nanyang Style
$$$$Chiefeater Chu Boon made an Ipoh stopover on his north south journey and had lunch at Dong Tai Kopitiam Pasir Pinji
Hakka
$$$$Chiefeater Patrick Sato Lee had an excellent tasting lunch at Hakka Yu Northpoint City
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”