Ken Kee Restaurant Home Cooked Fare
Tai Chow
- RM20 - RM50 per pax
Chiefeater Luke Soon finds a lot of palatable solace in the simple home cooked style food at Ken Kee Restaurant


Fish & Chips
Now open at One Holland Village, South Bank Fish & Chips brings Britain’s favourite comfort food to town — freshly battered fish, crispy golden chips, and all the classic sides done right. It’s the kind of place where you come for a casual meal, stay for a pint, and leave already planning your next visit. No frills, just honest, feel-good food that hits the spot.
Run by the same team behind Josh’s Grill and Poulet, South Bank turns up the flavour with premium halibut and haddock on the menu. Service is quick, the portions are hearty, and every plate arrives piping hot. The atmosphere feels lively but relaxed — perfect for a weekend lunch or easy dinner with friends.
Beyond the signature fish and chips, the menu packs in plenty of crave-worthy bites. The fried cauliflower and onion rings are crowd favourites, but the rosti steals the show — crispy, golden, and made for potato lovers. With good food, generous portions and a cheerful setting, South Bank Fish & Chips makes a strong case for being your next go-to spot at One Holland Village.
It’s a breezy, contemporary spot where high-quality London-style “chippy” fare and a truly inclusive, dog-friendly atmosphere create the perfect weekend anchor for the whole family.
Brings back fond memories of my days in the British isles. They’ve choices of fish such as halibut, cod, haddock, barramundi and others.
My personal fav over the years since the 1980s is the flakier haddock. Reminiscent of the newspaper wrapped morsels back in the day. Southbank does justice to nostalgia – every fish we had was at least 7/10
The myriad of sauces was quite impressive as well – they had a new en vogue curry 🍛dipping sauce to complement the usual mayo and butter brown sauce. They had the classic vinegar as well!
The chips are excellent. Wash it all down with a pint. Alas they’ve not the classic ales and pales of the isles- hopefully they get this right moving forward. But for now a Kirin will do just fine.
Business Hours
Opens Daily
11:00 am to 10:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Tai Chow
$$$$Chiefeater Luke Soon finds a lot of palatable solace in the simple home cooked style food at Ken Kee Restaurant
Sang Har Mee
$$$$Chiefeater Luke Soon made a stop at Pan Heong Restaurant in Batu Caves to reacquaint himself with some of their stellar dishes
Hokkien Mee, Street Food
$$$$Chiefeater Luke Soon had a taste of nostalgia from cooks he knew from 2 decades ago at Restoran Paramount 86
Japanese
$$$$Chiefeater Luke Soon was back at Sushi Nakamura. This time he had the Grilled Turban Shell done in 2 ways
Japanese
$$$$Chiefeater Luke Soon shares one of his family favourites, Okinawan Diner Nirai-Kanai, where simple is good
Char Kuey Teow
$$$$Chiefeater Luke Soon was at Malaysia Boleh! Great World to get a fix of Char Kuey Teow cooked by a Malaysian cook
Steak
$$$$Chiefeater Luke Soon stopped by The Meat at Kerry Hotel Pudong to have a quiet lunch by himself
Kway Chap, Street Food
$$$$Chiefeater Luke Soon had the kway chap at Cheng Heng Kway Chap and Braised Duck Rice at the Holland Drive Food Centre
Chinese
$$$$Chiefeater Luke Soon revisited Restaurant Gold Dragon City for some dependable dishes and found a hack which few know about
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”