Restoran New Gen Sang Har Mee
Sang Har Mee, Street Food
- RM20 - RM50 per pax
Chiefeater Kane Chong returned to Restoran New Gen in Taman Shamelin Perkasa for Sang Har Meen


Hotpot, Crab, Non-halal
Fresh crab in the western regions of China? It sounded like a culinary adventure I couldn’t pass up on, so I set out on a mission to indulge in a crab stew that promised to tantalize my taste buds. And indeed, it didn’t disappoint.
As I took my first spoonful, I was greeted with a delightfully spicy broth that had my taste buds dancing with excitement. The piquant tongue-numbing Sichuan peppercorns and fiery dried chilies infused the broth with an intense kick – perfect for working up a sweat on a steamy summer day.

The fresh crab delivered a beautiful sweetness that served as a perfect contrast to the spicy broth. The succulent meat melted in my mouth, and each bite was a harmonious blend of the crab’s natural sweetness and the broth’s fiery zest. Just be prepared to get your hands and the table messy with bits of crab shell and spicy sauce everywhere.

The stew also featured potatoes that soaked up all that spicy goodness. The potatoes added a comforting element to the dish, balancing the heat and giving it a heartiness that was both enjoyable and fulfilling.
This crab stew was like the local Sichuan equivalent of a chili crab dish. The flavors were a testament to the culinary creativity of the region, fusing fresh seafood with the bold spices that Sichuan is renowned for.
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Sang Har Mee, Street Food
$$$$Chiefeater Kane Chong returned to Restoran New Gen in Taman Shamelin Perkasa for Sang Har Meen
Tai Chow
$$$$Chiefeater Willian Thevarajan stopped at Garden View Restaurant in Bukit Tinggi for a simple family lunch after sightseeing
Tai Chow
$$$$Chiefeater Steven C T Tea tried Hawker Guys Ara Damansara and especially liked the fermented bean curd fried pork, alongside steamed fish and minced pork eggplant
Oyster Omelette, Street Food
$$$$Supper at Red Garden Food Paradise Penang brought a rather blackened RM15 oyster omelette plus a connection to Michelle Yeoh’s Sandiwara
Taiwanese
$$$$Chiefeater Alwyn David had lunch at Omni Tea House, enjoying the rice dishes, soups, snacks and wide choice of teas in a relaxing setting
Pizza
$$$$Common Social served an excellent chewy Neapolitan-style Margherita and appetising bacon aglio olio. By 7pm, every table was occupied
Fusion
$$$$Belachan Tapas Lab turns Malaysian flavours into clever local tapas. The coconut noodles impressed, but the Barramundi was the winner
Mixed Rice, Street Food
$$$$Chiefeater Alan Ang tried the old-school mixed vegetable rice at Xing Long Cooked Food in Katong and found its homemade chilli packed a punch
Roast Pork, Street Food
$$$$Chiefeater Russ King Karl has been a fan of Ah Theam Restaurant for over 20 years and recommends its roast pork and black sweet chicken specialities
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”