Jiang Nan Restaurant Fresh Lala
Chinese
- RM20 - RM50 per pax
Chiefeater VK was at Jiang Nan Restaurant and was impressed with their fresh lala, delicious sang mee, good choy sum and warm hospitality


Hotpot, Crab, Non-halal
Fresh crab in the western regions of China? It sounded like a culinary adventure I couldn’t pass up on, so I set out on a mission to indulge in a crab stew that promised to tantalize my taste buds. And indeed, it didn’t disappoint.
As I took my first spoonful, I was greeted with a delightfully spicy broth that had my taste buds dancing with excitement. The piquant tongue-numbing Sichuan peppercorns and fiery dried chilies infused the broth with an intense kick – perfect for working up a sweat on a steamy summer day.

The fresh crab delivered a beautiful sweetness that served as a perfect contrast to the spicy broth. The succulent meat melted in my mouth, and each bite was a harmonious blend of the crab’s natural sweetness and the broth’s fiery zest. Just be prepared to get your hands and the table messy with bits of crab shell and spicy sauce everywhere.

The stew also featured potatoes that soaked up all that spicy goodness. The potatoes added a comforting element to the dish, balancing the heat and giving it a heartiness that was both enjoyable and fulfilling.
This crab stew was like the local Sichuan equivalent of a chili crab dish. The flavors were a testament to the culinary creativity of the region, fusing fresh seafood with the bold spices that Sichuan is renowned for.
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Chinese
$$$$Chiefeater VK was at Jiang Nan Restaurant and was impressed with their fresh lala, delicious sang mee, good choy sum and warm hospitality
Street Food
$$$$Chiefeater Yong Choy Peng enjoyed the crispy chicken at Uncle Teriyaki at Restoran 176 Kopitiam in Taman Bahagia, SS2
Seafood
$$$$Chiefeater William WL Loo made a visit to Restaurant Soon Chi in Sungai Bakap for some delicious seafood with the porridge a standout
Noodles
$$$$Chiefeater Steven CT Tea had a Sarawak-style noodle meal at Noodle Art SS2 in Petaling Jaya
Thai
$$$$Chiefeater Khoo Li Li made a visit to Jatujak Bangkok Street Food at 1 Utama for phad thai, corn mango salad and tom yum fried rice
Wantan Mee, Street Food
$$$$Back at Fung He Porridge and Noodle, formerly Pak Ka Lok, for pork porridge but it was the roast pork wantan mee that was the star
Korean
$$$$Chiefeater Luke Soon was pleasantly surprised by the quality of his lunch order at Seoul Noodle Shop Vivo City
Cantonese
$$$$A very good five-person lunch at Auntie Sim Kitchen Damansara Uptown with signature tofu, tong po yuk and chicken rice
Teochew
$$$$Chiefeater Jotaro Zen enjoyed blanched baby octopus with chilli-peanut sauce and Or-nee yam dessert at Restoran Teow Chew Meng
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”