Cheng Heng Kway Chap and Braised Duck Rice is Good
Kway Chap, Street Food
Chiefeater Luke Soon had the kway chap at Cheng Heng Kway Chap and Braised Duck Rice at the Holland Drive Food Centre


Pasta, Italian, Non-Halal
StapleDough at Megah Rise has a relatively limited menu. But what they have, they do it well. The pasta that is served there is hand made at the restaurant itself. Jen ordered a salmon carpaccio (RM29++), which she thoroughly enjoyed. The flavours between the dressing, capers, shallots and the cured salmon integrated so well. None of the flavours shouted over one another.

I ordered a Pappardelle Pork Ragu (RM36++). The ragu was made of pulled pork, red wine and tomato with topping of grand padano cheese. Pappardelle is the wider and thicker cousin of fettuccine. It has a satisfying chewiness that comes from its thickness and the way it holds onto sauces and other ingredients. That’s why it perfectly complements a thick sauce like a ragu. The ragu was filled with meaty goodness and well seasoned. This was a dish with a nice bite. I had a glass of red wine to go with the ragu.


Finally, we rounded lunch off with an apple crumble topped with a 2 dollops of ice cream. The apple crumble was well, crumbled. Jen enjoyed this. Judging by the quietness of the StapleDough, in comparison to their neighbours at Megah Rise, it looks like many people don’t know about this gem yet.

What the restaurant looks like.


Business Hours
Opens Daily
12:00 pm to 10:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Kway Chap, Street Food
$$$$Chiefeater Luke Soon had the kway chap at Cheng Heng Kway Chap and Braised Duck Rice at the Holland Drive Food Centre
Poached Chicken, Street Food
$$$$Chiefeater VK had a serendipitous find when he ordered a meal from Nanyang Sand Ginger Steam Chicken via food delivery
Indian, Vegetarian
$$$$Chiefeater William Thevarajan and his family visited Saravanaa Bhavan Sentul on Jalan Ipoh for a fully vegetarian experience
Wantan Mee, Street Food
$$$$Chiefeater Luke Soon savoured a traditional Cantonese wantan mee with lean char siew at Lo Chan Kee in Holland Drive
Pate
$$$$Chiefeater Luke Soon was recommended by the sommelier at PsYCHoTiC OPeRAToR to try their chicken pate with Yau Char Kwai
Yee Mee, Street Food
$$$$Chiefeater Luke Soon found the claypot yee mee and the fuchuk at Jeng Pan Mee SS2 to be quite good
Street Food
$$$$Chiefeater Luke Soon managed to get to Lucky Seng Restaurant to sample the roast chicken and char siew but the winner was the Choy Kiok
Pasta
$$$$Chiefeater VK visited Le Le Wine Restaurant in Puchong, where a comforting pasta made for a satisfying dinner despite the burrata's miss
Fish Ball Noodles
$$$$Chiefeater Lee Mun enjoyed the chewy texture of handmade noodles and bouncy handmade fish balls at Restoran Fisher Fish ball Seafood Noodle
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”