Post by Chiefeater Joey Wai Yee

Yesterday buta-buta beria-beria want to go out of town jalan-jalan. Mana tau half way jam together with the kampung raya people. Actual destination to Sekinchan become to Kuala Selangor. Lagi potong stim when its raining upon arrival at 4pm. Aiks, straight go makan la. Browse3 under the sot2 internet. Found Summer Windmill Seafood Restaurant and look see price reasonable woh. ON la.

The parking best at housing area outside and walk-in, got Pulau Ketam feel. The restaurant is right on the riverside. Not too big but the crowd move very fast here. Despite with kids and not-so-seafood lover man, I only can makan with my eyes mostly with the dishes passing by. Like steamed crab, steamed prawn.
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Takpe2, makan yang boleh saja. So we ordered 三鲜 three types Seafood White Tom Yam. Wah-wah-voom the soupbase very very nice.

Fried sotong crunchy and big.

Mantis prawn with yam cake okay, not pedas and dry sauce.

Kangkung belacan omg sedap gila.

Wanted to tapao the famous signature fried tofu, think3 come by again la. Love the windmill decor and the little hut as well. Got see through aquarium by the floor with fishes and tortoise. Nearby there is a kuan yin statue and temple and further down there is a jetty area market selling fresh seafood. Not bad, lucky we went early. And waited only 30 mins for food. The crowd at Summer Windmill Seafood Restaurant kicks in around 5:30 pm onwards.

Business Hours
Tuesday to Sunday
11:30 am – 09:30 pm

Closed on Monday