Best Ah Ma Cafe Pudu Pancake
Curry Chicken
- RM20 - RM50 per pax
Chiefeater Joyce Lee enjoyed the complement of the curry chicken that went with the pancake at Best Ah Ma Cafe Pudu


Tai Chow
Create joyful Chinese New Year moments around the table. 2 private rooms are available.
The Dining Room, Level 15
Lunch | 12:00 pm – 02:30 pm
Dinner | 05:30 pm – 08:30pm
*Available until 3 March 2026
Let’s toss to prosperity with our specially curated Yee Sang, featuring crisp jellyfish for an added touch of indulgence!
5 Persons: RM 75+
10 Persons: RM 135+
Add-On Proteins:
Horse Mackerel: RM77+
Jellyfish: RM20+
These 10-pax sets are served at The Dining Room (Level 15) and prices are subject to 6% SST.
Set A – RM1,588+ for 10 pax
Five Seasonal Appetisers: Smoked Duck, Jellyfish, BBQ Chicken Roll, Seaweed Roll, Marinated Octopus
Soup: Braised Shark’s Fin Imitation Soup with Crabmeat & Seafood
Fish: Steamed Ocean Snapper with Superior Soy Kombu Sauce
Chicken: Mongolian-Style Crispy Roasted Chicken
Prawns: Crispy Oat Prawns with Pumpkin Cream Drizzle
Vegetables: Stir-Fried Stuffed Morel Mushroom with Prawns, Seasonal Vegetables, Kai Lan and Almonds
Rice: Steamed Rice in Dim Sum Loong with Lotus Leaf, Dried Yam, Chinese Sausage, Mushroom, Chicken and Cordyceps Flower
Dessert: Egg-Coated Nian Gao and Osmanthus Jelly with Goji Berries
Set B – RM1,888+ for 10 pax
Three Seasonal Appetisers: Truffle-Infused Edamame, Cherry Tomatoes in Plum Sauce & Osmanthus, Beef or Chicken Roll with Ladyfinger, Soy Glaze & Sesame
Soup: Dried Scallop and Cuttlefish Soup
Chicken: Salt-Baked Herbal Chicken
Fish: Steamed Patin Fish with House-Made Supreme Sauce
Prawns: U.S. BBQ Prawn (Big Prawn, BBQ Sauce, Sesame & Onion)
Vegetables: Wok-Fried Stuffed Morel Mushroom with Prawns, Sugar Snap Peas, Lily Bulbs & Macadamia Nuts
Rice/Noodles: Fragrant Black Truffle Essence Longevity Noodles with Sakura Shrimp
Dessert: Egg-Coated Nian Gao and Bird’s Nest-Inspired Coconut Pudding
Set C – RM2,088+ for 10 pax
Five Seasonal Appetisers: Shark’s Fin Imitation Treasure Egg, Sarawak Acar with Prawn Crackers, Salted Egg Avocado with Ebiko Mayonnaise, King Oyster Mushroom with Almonds, Onsen Century Egg with Pickled Ginger
Soup: Dried Cuttlefish & Chicken Soup with Cordyceps Flower
Chicken: Teochew-Style Soy-Braised Chicken
Fish: Steamed Giant Tiger Grouper with Yuzu Soya Emulsion
Prawns: Wok-Grilled Flat Prawns with Passion Fruit Sauce
Lamb: Honey-Glazed Lamb Rack
Vegetables: Wok-Fried Stuffed Morel Mushroom with Sugar Snap Peas, Lily Bulbs & Macadamia Nuts
Rice: Truffle Paste Pearl Egg Fried Rice with Crab Roe & Crispy Sakura Ebi
Dessert: Egg-Coated Nian Gao and Chilled Bird’s Nest with Peach Gum & Longan
The Dining Room Sunway Sanctuary
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Curry Chicken
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