Uncle Long Yulek Prawn Curry Mee
Curry Mee, Street Food
- Under RM20 per pax
Chiefeater Pat Lim tried the prawn-flavoured curry mee at Uncle Long Yulek, liking its light broth, char siew, siew yok, siew cheong


Japanese, Omakase, Non-Halal, Fine Dining
Sushi Kimura is helmed by Tomoo Kimura with more than 15 years of experience at top sushi restaurants in Tokyo and Singapore, including the one-Michelin-starred Ginza Sushi Ichi and Sushi Hashida. He serves Edo-mae styled sushi, priced at $120, $180, and $250 for lunch, and $280, $330, and $390 for dinner.

Here are some of the features used in ingredients:
– organic Fujisu vinegar from Miyazu city, Kyoto. To make it, they use five times more rice than other vinegars from a method called lio Jouzou.
– organic soya sauce from Aritaya, Gunma prefecture.
– Tsuya-hime organic rice from a family farm in Yamagata prefecture.
– Shin nori cultivated in Ariake sea
– Hokkaido spring water to cook rice and other dishes.
Beancurd with jelly and ikura

Chawan moshi with (Yamagata) snow crab water from Hokkaido; Yamagano

Tender cooked Hokkaido abalone – simmered in sake

Spotted garoupa (45kg) big fish.. rare. Bonito with mustard miso. Snow vegetables ; ice plant ^ from saga prefecture

Bonito

Seared tuna

Sea bream with crunchy salt

Kama, small yellowtail below 10kg

Bluefin Tuna

Otoro – pretty amazing

Aji- horse mackerel

King Squid (Aori Ika), with rainbow sesame

Sujiko (ikura sushi)

Hotate wrap

Rice bowl with unni, ikura

I have heard many good things about Sushi Kimura, and it doesn’t disappoint. I still prefer Oshino and Sato better, but Kimura is one of the better high-end sushi restaurants in Singapore, and, I think, better than the two sushi restaurants that receive Michelin stars.
Sushi Kimura is 7.5/10 overall and gives the one starred sushi joints in Singapore a very real
run for their monies. Damage was SGD743 for two of us and a bottle of sake.
Business Hours
Tuesday to Sunday
12:30 pm to 03:00 pm
07:00 pm to 10:00 pm
Closed om Mondays
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Curry Mee, Street Food
$$$$Chiefeater Pat Lim tried the prawn-flavoured curry mee at Uncle Long Yulek, liking its light broth, char siew, siew yok, siew cheong
Street Food
$$$$Chiefeater Hedges Liang enjoyed hawker food at HOBE Kedai Makanan & Minuman Raja Uda, particularly the noodles, chee cheong fun and fresh soup noodles
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$$$$Chiefeater Jaimy Yee had a sumptuous dinner at Five Ten Chinese Cuisine finding the food yummy and the staff helpful
Chiefeater Alwyn David and his family had dinner at Hon Kee Petaling Street Kepong and found the roast pork good
Thai
$$$$Chiefeater Tai Kwee Fatt had a Thai cuisine visit to Zephyr Kitchen & Bar in Cheng, Melaka, located within Uncle Chong's durian farm
Nanyang Style
$$$$Chiefeater Kane Chong went for brunch with makan kakis at Yuan Heritage Kopitiam in Taman Yarl and gave the best mention to the suikow
Cantonese
$$$$Chiefeater Kane Chong had a sedaplicious dinner and drinks session with makan kakis at Hee Lai Ton Pudu located within Shaw Parade
Japanese
$$$$Chiefeater Celeste Tan ponders on the question if Singapore is ready for the Hokkaido Soup Curry at Soup Curry by Ki-setsu
Hakka
$$$$Chiefeater AS Lim woke up early and headed to 全为你面馆总店 Permatang Tinggi for breakfast
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