Pan Heong Restaurant Sang Har Mee
Sang Har Mee
- RM20 - RM50 per pax
Chiefeater Luke Soon made a stop at Pan Heong Restaurant in Batu Caves to reacquaint himself with some of their stellar dishes


Japanese, Omakase, Non-Halal, Fine Dining
Sushi Kimura is helmed by Tomoo Kimura with more than 15 years of experience at top sushi restaurants in Tokyo and Singapore, including the one-Michelin-starred Ginza Sushi Ichi and Sushi Hashida. He serves Edo-mae styled sushi, priced at $120, $180, and $250 for lunch, and $280, $330, and $390 for dinner.

Here are some of the features used in ingredients:
– organic Fujisu vinegar from Miyazu city, Kyoto. To make it, they use five times more rice than other vinegars from a method called lio Jouzou.
– organic soya sauce from Aritaya, Gunma prefecture.
– Tsuya-hime organic rice from a family farm in Yamagata prefecture.
– Shin nori cultivated in Ariake sea
– Hokkaido spring water to cook rice and other dishes.
Beancurd with jelly and ikura

Chawan moshi with (Yamagata) snow crab water from Hokkaido; Yamagano

Tender cooked Hokkaido abalone – simmered in sake

Spotted garoupa (45kg) big fish.. rare. Bonito with mustard miso. Snow vegetables ; ice plant ^ from saga prefecture

Bonito

Seared tuna

Sea bream with crunchy salt

Kama, small yellowtail below 10kg

Bluefin Tuna

Otoro – pretty amazing

Aji- horse mackerel

King Squid (Aori Ika), with rainbow sesame

Sujiko (ikura sushi)

Hotate wrap

Rice bowl with unni, ikura

I have heard many good things about Sushi Kimura, and it doesn’t disappoint. I still prefer Oshino and Sato better, but Kimura is one of the better high-end sushi restaurants in Singapore, and, I think, better than the two sushi restaurants that receive Michelin stars.
Sushi Kimura is 7.5/10 overall and gives the one starred sushi joints in Singapore a very real
run for their monies. Damage was SGD743 for two of us and a bottle of sake.
Business Hours
Tuesday to Sunday
12:30 pm to 03:00 pm
07:00 pm to 10:00 pm
Closed om Mondays
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Sang Har Mee
$$$$Chiefeater Luke Soon made a stop at Pan Heong Restaurant in Batu Caves to reacquaint himself with some of their stellar dishes
Hokkien Mee, Street Food
$$$$Chiefeater Luke Soon had a taste of nostalgia from cooks he knew from 2 decades ago at Restoran Paramount 86
Chicken Rice, Street Food
$$$$Chiefeater VK tested the chicken of Lian Kee Bean Sprouts Chicken Rice from USJ 14 but it was the sprouts that shone
Yong Tau Foo, Street Food
$$$$Chiefeater VK explored Restoran Sg Way Hakka Yong Tau Foo, discovering springy, generously filled pieces with structurally perfect fish paste
Japanese
$$$$Chiefeater Luke Soon was back at Sushi Nakamura. This time he had the Grilled Turban Shell done in 2 ways
Yong Tau Foo
$$$$Chiefeater VK chanced upon Ee Hiong Hakka Yong Tau Foo in Ara Damansara, discovering chunky, generously filled pieces of YTF
Western
Chiefeater VK visited MOTD, finding a surprising industrial-zone sanctuary filled with good food, warm hospitality, and live tunes.
Hokkien Mee, Street Food
$$$$Chiefeater VK had a plate of Hokkien Mee at Restoran Eng Teck SS15, which mastered the wok hei but missed on baseline seasoning
Vietnamese
$$$$Chiefeater VK and Jen explored the Vietnamese offerings at AnViet Sunway Pyramid, finding a mix of satisfying noodles and standard fare
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”