Cohe Dessert SS2 Worth A Try
Desserts
- RM20 - RM50 per pax
Chiefeater Alwyn David tried the new Cohe Dessert SS2 and had a tea bingsu and chicken floss mochi and says it's worth a try


Indian,Pork-Free
Dinner at Taal in the heart of Little India last night. My stuffed chicken parrota & watermelon lassi deserve a special mention - they were so good. Richard's dry chicken curry was above average & the mushroom masala was packed with mushrooms. The tosai, however, was small, thin & unsatisfying.
A chicken parotta, also known as chicken paratha, is a popular dish in Indian and South Asian cuisine. It combines two elements: chicken curry and parotta.
Parotta is a layered flatbread made from maida (all-purpose flour), oil, and water. The dough is typically stretched, folded, and then rolled out into thin layers before being cooked on a griddle with oil or ghee (clarified butter). This results in a flaky and slightly crispy bread.
Chicken curry, on the other hand, is a spiced gravy or sauce made with chicken, onions, tomatoes, and a variety of aromatic spices such as cumin, coriander, turmeric, and garam masala. The chicken is usually cooked until tender in the flavourful curry sauce.
Business Hours
Opens Daily
11:30 am – 11:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Desserts
$$$$Chiefeater Alwyn David tried the new Cohe Dessert SS2 and had a tea bingsu and chicken floss mochi and says it's worth a try
Spanish
$$$$Chiefeater Miko Teck celebrated a friend's birthday party at Picaro and noted that this is a place to drink and party
Japanese
$$$$Looking for a quick Japanese lunch in TTDI? Don Omakase delivers premium-style dons and the city’s best Matcha Mont Blanc dessert
Japanese
$$$$Chiefeater VK found the skewers at Ryoshi Izakaya SS15 stole the show. Tender and priced at RM27++ for 5 skewers at Japanese izakaya dining
Nyonya
$$$$Chiefeater VK was at The Secret Foodsmith, a Nyonya gem that brings the heart of Penang and the depth of Melaka together beautifully
Fried Chicken
$$$$Chiefeater VK bought the Hot Bird Puchong 2 piece chicken set Buy 1 Free 1 deal from Grab delivery which came up to just RM13.17 each person
Dim Sum, Street Food
$$$$Chiefeater Paula Tan had a midnight dim sum snack at Restoran Sing Pao Dim Sum on Old Klang Road
Japanese, Pork-Free
$$$$Chiefeater KC Yan dined out at Kirishima Japanese Restaurant, which he rates as one of the best Japanese restaurants in George Town
Bagels, Pork-Free
$$$$Chiefeater KC Yan declares the bagels at The Coffee Bean & Tea Leaf G Hotel are actually quite good
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”