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Jiak Mee Dry Noodles
Noodles
Chiefeater Alan Ang shares Jiak Mee above Bishan Bus Interchange, highlighting the dried version and black sauce
Taiwanese House Puchong Fried Chicken Chop Noodles
Taiwanese, Fried Chicken Chop, Non-Halal
Description
Post by Chiefeater VK
Taiwanese House Puchong is a new addition to the food scene in Pusat Bandar Puchong, focusing on Taiwanese cuisine. On my visit, I opted for the noodle with fried chicken chop. While the noodles were a bit too soft for my liking, which is typical of Taiwanese noodles, the fried chicken chop was outstanding. The chicken was tender, flavourful, and cooked to perfection.
Taiwanese cuisine is known for its diverse and flavourful dishes, often characterized by a combination of sweet, savoury, and umami tastes. One of the highlights of Taiwanese street food culture is fried chicken. Taiwan has a particular fondness for fried chicken, with variations like the famous XXL fried chicken cutlets and popcorn chicken found in night markets across the country. These are typically marinated in a blend of spices and fried to a golden crisp, offering a satisfying crunch and juicy interior.
Given how much I enjoyed the fried chicken chop, I think next time I might skip the noodles and just order the fried chicken, which is reasonably priced at RM13.90. Taiwanese House Puchong is definitely worth a visit for anyone looking to explore authentic Taiwanese flavors, especially their excellent fried chicken.
Business Hours
Opens Daily
11:00 am to 09:00 pm
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Prices in RM
RM20 - RM50 per pax
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