Cohe Dessert SS2 Worth A Try
Desserts
- RM20 - RM50 per pax
Chiefeater Alwyn David tried the new Cohe Dessert SS2 and had a tea bingsu and chicken floss mochi and says it's worth a try


Indian, Pork-Free
My go to Indian foodie place I TasteBud in Sentul. They serve Calcutta fare, slightly different from our usual South Indian food. If you go, don't miss their Veg Samosa and Iced Mint Lemon Tea that's served with a pinch of Himalayan salt (ask for less sugar). The samosas came with tamarind and mint dipping sauces.
And, oh yah, they also serve frothy Bru Coffee here too, one with it's distinct taste probably from the freshly roasted Robusta beans (instead of the Arabica that is usually served in this region) with added chicory.
Business Hours
Opens Daily
08:00 am to 11:00 pm
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Desserts
$$$$Chiefeater Alwyn David tried the new Cohe Dessert SS2 and had a tea bingsu and chicken floss mochi and says it's worth a try
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