Sun Kwong Chiu Chow Restaurant Teochew Cuisine
Teochew
Chiefeater PC Wong sampled some excellent Teochew cuisines at Sun Kwong Chiu Chow Restaurant which has been opened for more than 40 years


Noodles, Street Food, Non-Halal
The Mee Goreng Kering Tenom at Tasty Tenom in Plaza 333 arrived with a good hit of wok hei, setting the stage for a satisfying meal. What stood out most was the use of Tenom noodles, which gave the dish a firmer, chewier bite — a texture I really enjoyed.


Tenom noodles hail from the town of Tenom in Sabah, known for their distinctly firmer texture due to the egg-rich dough and lack of alkaline water (kan sui) that is typically found in wantan noodles. This results in a dense, slightly springy bite, making them excellent for frying as they hold their structure well, even when tossed in high heat.
For this plate, I opted to have it with sau nyuk (roast pork). While the meat was well-seasoned, the skin had lost its crispiness, but the overall flavour was still enjoyable. At RM12, it was a decent dish.

I also tried their siew mai (RM7.50), which featured chunky pieces of pork with prawns inside. The taste was decent, and the size was definitely generous, making it a good addition to the meal.

Business Hours
Opens Daily
07:00 am to 02:00 pm
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