Chao Zhou Restaurant Dim Sum
Dim Sum, Non-Halal
- RM20 - RM50 per pax
Chiefeater Jaimy Yee was over at Bukit Mertajam and she made a dim sum stop at Chao Zhou Restaurant
Noodles, Street Food, Non-Halal
The Mee Goreng Kering Tenom at Tasty Tenom in Plaza 333 arrived with a good hit of wok hei, setting the stage for a satisfying meal. What stood out most was the use of Tenom noodles, which gave the dish a firmer, chewier bite — a texture I really enjoyed.
Tenom noodles hail from the town of Tenom in Sabah, known for their distinctly firmer texture due to the egg-rich dough and lack of alkaline water (kan sui) that is typically found in wantan noodles. This results in a dense, slightly springy bite, making them excellent for frying as they hold their structure well, even when tossed in high heat.
For this plate, I opted to have it with sau nyuk (roast pork). While the meat was well-seasoned, the skin had lost its crispiness, but the overall flavour was still enjoyable. At RM12, it was a decent dish.
I also tried their siew mai (RM7.50), which featured chunky pieces of pork with prawns inside. The taste was decent, and the size was definitely generous, making it a good addition to the meal.
Business Hours
Opens Daily
07:00 am to 02:00 pm
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