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The Brasserie at St. Regis Kuala Lumpur Lunch

3 Course Lunch, Pork-Free

1. Pork-Free, 2. Train Route Food Stops, Fine Dining

Post by Chiefeater Jennifer Ong

We had 3 course lunch menu at The Brasserie at The St. Regis Kuala Lumpur. This is a menu that changes every 2 weeks.

We started with their Amuse-Bouche and Croissant Roll with Chicken Skin Butter. Thereafter, Duck & Foie Gras Torchon, Orange Cured Salmon and French Onion Soup (I changed from the Creamy Artichoke Soup). My favourite was the cured salmon paired with a glass of Argentinian Chardonnay 2010.

the brasserie

Then we went for the Truffle Chicken Breast for main and finish off with the Honey Semifreddo and Amatika 46% dessert. Good value for a 3 course lunch with a great ambience.

Editor's Note
Priced at RM198++ per pax, it sounds like a good deal.

The + is for a 10% service charge and a 6% SST

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