Ipoh Tuck Kee Restaurant Dinner
Tai Chow, Non-Halal
- RM20 - RM50 per pax
Chiefeater Khor Hui Min was back in Ipoh in time for a simple but delicious dinner at the venerable Ipoh Tuck Kee Restaurant
Chinese, Non-Halal
Just opened in September 2024 at Tingkat Mahsuri, The One opposite Piazza Mall, adjacent to Sunshine Square at Bayan Baru, GF Vietnamese and Chinese FastFood is a great place for a quick, authentic, no-nonsense meal. With Mr Kevin in the kitchen and Ms Thu at the front (both Vietnamese), u get efficient delicious hot and affordable eats.
We tried the set meals which came with rice, fried egg and soup of the day (it was the ABC soup today). We love the squid, stirfried kailan and the Vietnamese Kerabu - Ingredients are fresh, cooking style is not oily and the place is clean and comfortable.
Vietnamese Kerabu (pork)- RM10
Black pepper squid - RM12
Mango chicken - RM10
<img src="https://chiefeater.com/wp-content/uploads/2024/10/the_one_oct2024_joanlimchoong_04.jpg" alt="" width="100%" /
Stir fried kailan small - RM10
Kam Heong Pork - RM10
All the best to Kevin and Thu for all the good food they will be dishing out to happy customers. Open daily from 10am to 9.30pm.
Business Hours
Tuesday to Sunday
09:30 am to 08:00 pm
Closed on Monday
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