Ah Go Go Fish Curry Restaurant Dinner
Chiefeater William Thevarajan shares dinner at Ah Go Go Fish Curry Restaurant with friends before they went overseas


Fried Rice, Pork-Free
The Toast Puchong has been buzzing with activity since their recent opening. Our first visit was for a quick coffee break, and we found their Kopi quite impressive — rich, aromatic, and served just right. We also tried their Chai Kueh, which was a delightful surprise. The steamed dumplings had a delicate, translucent skin with a flavourful filling that was both savoury and satisfying.
On our second visit, we decided to have a full meal to see how their more substantial offerings measured up. Jen ordered the Kampung Fried Rice, while I opted for their record-setting Mee Siam, which holds the distinction of having sold the most Mee Siam in Malaysia.
The Kampung Fried Rice was a standout. It was well-seasoned and nicely fried, with each grain of rice remaining unbroken and perfectly cooked. The dish had a wonderful balance of flavours and wok-hei that made it a comforting and hearty meal.

Look at the separation of the rice

The vermicelli was well-prepared, with the noodles not cut into short strands, maintaining a satisfying texture. The dish was flavourful though I think I would have liked it to be spicier. The sambal was sweet which didn’t do anything to enhance the pleasure for me. The accompanying fried chicken, however, was a letdown. It was quite bland and lacked the depth of flavour I was expecting. In fact, it was the same bland fried chicken in both the mee siam as well as the fried rice. Maybe I should have tried the Mee Siam with the Otak Otak next time.


Despite the underwhelming fried chicken, the overall experience at The Toast Puchong was positive. The main dishes were well-executed, and the ambiance of the place was lively and inviting. It’s clear why this new spot has been drawing a crowd. If they can improve on the fried chicken, they’ll have an even stronger offering. For now, their Kampung Fried Rice is worth trying.
Business Hours
Opens Daily
07:30 am to 09:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Chiefeater William Thevarajan shares dinner at Ah Go Go Fish Curry Restaurant with friends before they went overseas
Indonesian
$$$$Chiefeater VK had the mixed platter and an interesting eggplant with petai pairing, with fiery condiments at Seminyak by Warung Eropa
Ramen
$$$$Chiefeater Joyce Lee shares her experience about a happy lunch at Ma Yi Lan Ramen
Japanese
$$$$Chiefeater VK had dinner at Senya Publika and found the interesting teppanyaki dishes and a an enjoyable taiyaki ice cream making the wins
Sandwiches
$$$$Chiefeater Jaimy Yee had sandwiches and drinks at chucafe8, including hot black coffee, coconut latte, HEC and Beef Bomb toasts
Cantonese
$$$$Chiefeater VK met up with some business partners over dinner at Bakul DimSum NU Empire Subang
Japanese, Hotpot
$$$$Chiefeater Kane Chong shares a Happy Dumpling Festival meal at Mo Mo Paradise Gardens with Japanese hotpot, sake and desserts
Burger
$$$$Chiefeater VK had not plan on having the Double Smashed Burger at FEEKA at The Five but was largely glad he did
Japanese
$$$$Chiefeater VK discovered a lovely find at Himawari Japanese Restaurant, praising an excellent bitter gourd stir-fry
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”