Xinga Pot Damansara Uptown Cantonese Hotpot
Hotpot
- RM20 - RM50 per pax
Chiefeater Alwyn David tried Xinga Pot in Uptown and found the sour vege and mushroom soups well-seasoned and packed with flavour


Soft Boiled Eggs, Non-Halal
I had a breakfast rendezvous at Thong Kee SEA Park with a friend. Upon arrival, we were seamlessly assigned a table. The outlet manager giving us a number slip to tell us which table to sit at. That approach that not only ensured a smooth flow of patrons but also showcased their dedication to efficient service.

I ordered a classic breakfast choice – soft boiled eggs. It proved to be a delightful decision. The eggs, boasting the nutritional goodness of Omega-3, were prepared to perfection with a nice runny yolk. What truly set this soft boiled egg apart was the soya sauce and pepper ensemble. The quality of the soya sauce was above average, exuding a rich aroma that elevated the entire dish. A good soya sauce possesses a nuanced fragrance, marrying savoury and slightly sweet notes. That extra bit of thought created a symphony of flavours that lingered on the palate.

The croissant had been recommend by some and I thought I would give it a try. The croissant was a good size but that is where my praises stop about it. It did not have the airiness and fluffiness I would expect of a good croissant. I think I would have been better off sticking to a slice of toast bread.

Business Hours
Opens Daily
07:00 am to 04:00 pm
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$$$$Chiefeater Alwyn David tried Xinga Pot in Uptown and found the sour vege and mushroom soups well-seasoned and packed with flavour
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