Chiefeater Review


Thong Yew Seafood Restaurant Oyster Omelette

Post by Chiefeater Steven C T Tea

巴生老区百家利(Taman Berkeley, Klang)一家老招牌同友海鲜,也是当地人一家大小聚餐的家乡饭店。。自从上回吃过一次现煮鱼头炉后,都怀念那味道。那又鲜又酸的清汤,特别开胃,鱼头又大块,配搭白菜芋头番茄酸梅,好温肚。她家的招牌蚝仔煎蛋很特色,蛋煎的很酥脆,蚝仔也大只。三峇四大天王,味道和分量十足。晚餐时间5点开始下单,通常5点前食客已经在店外排队等位了😅,建议早点过来。
【其他鱼头/鱼肉料理:姜葱,肉酱,酸辣,炒,甘香 - RM 32(中)RM42 (大)】

Thong Yew Seafood Restaurant

Thong Yew Seafood Restaurant

Thong Yew Seafood Restaurant

In Taman Berkeley, Klang, there's a well-known and beloved seafood restaurant called Thong Yew Seafood.
It's a favourite spot for local families to gather for a meal. Ever since I tried their freshly cooked fish head hot pot, I've been craving its taste. The clear soup is both flavourful and tangy, truly appetizing. The fish head pieces are generously sized and complemented by the combination of cabbage, taro, and sour plum, creating a delightful sensation in the mouth.

Their signature dish, the Oyster Omelette, is quite unique. The omelette is fried to perfection, crispy on the outside, and they use large-sized oysters. The "Three Delights" and "Four Heavenly Kings" dishes are also worth mentioning for their delicious flavours and generous portions.

For dinner, orders start at 5 PM, but it's common to see customers queuing outside before that time 😅. I recommend arriving early to secure a table. Apart from the fish head and fish meat dishes mentioned, they also offer other variations such as ginger and scallion, minced meat, sweet and sour, stir-fried, and aromatic flavors, priced at RM32 (medium) and RM42 (large).

Business Hours
Thursday to Tuesday
9:30 am–2 pm, 5:30–8 pm

Closed on Wednesday

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RM20 - RM50 per pax


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